231259 vegan cream romaine lettuce soup mushrooms Recipes

butter, garlic, crushed, dried tarragon, chopped parsley, onion, chopped, green pepper, chopped, lettuce, shredded, watercress, chopped, chicken stock, salt and pepper, to taste, milk, egg yolks, scalded cream, chopped parsley or spring onion (for garnishing)

non-hydrogenated margarine (softened ), vegan cream cheese, softened (tofutti), sugar , sifted, vanilla extract

chicken piece, lightly fried in margarine or oil, cream of onion soup, mushroom soup, water

frozen spinach souffle, thawed, cream of potato soup, milk, sour cream, green onion, sliced, fresh lemon juice, dried thyme, pepper

chicken breasts, chicken bouillon cubes, water, onion, chopped, stalks celery, chopped, cream of chicken soup, sour cream, parsley , to taste, bow tie pasta or 12 oz pasta shells

green lettuce , such as 1 1/2 large heads romaine or 2 heads butter lettuce, leeks (white and light green parts only), split lengthwise, rinsed well, and sliced, butter, freshly grated nutmeg, zest of 1 lemon, kosher salt, pepper, qt. reduced-sodium chicken broth, half-and-half

unsalted butter (i use reduced salt), onion, diced, chicken stock (i use water or vegetable stock), baby peas (i use frozen and add them after the lettuce has wilted), head romaine lettuce, milk (i use rice ), cream (i use natural yoghurt), fresh mint (i cook this with the lettuce), salt and pepper

butter or 3 tbsp margarine, onion, sliced, leek, finely chopped , including some of the green part, all-purpose flour, iceberg lettuce, sliced, frozen peas, chicken broth, salt and pepper, whipping cream, sour cream (optional)

cream of mushroom soup, cream of chicken soup, mushroom pieces, cooking sherry, grated parmesan cheese, dried celery flakes, minced garlic, paprika, skinless chicken breast halves, egg noodles or rice

lettuce (shredded ), chicken bouillon cubes or 4 g vegetable bouillon cubes, fat-free cottage cheese, water, garlic clove, ground pepper (to taste)

water, sliced carrots, sliced celery, cubed peeled potatoes, chopped onion, ground beef, cooked and drained, condensed cream of mushroom soup, undiluted, condensed cream of potato soup, undiluted, chili powder, dried parsley flakes, paprika , garlic salt, seasoned salt and pepper, milk

lemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick

cream of celery soup, cream of onion soup, half-and-half, velveeta cheese, cubed, frozen broccoli florets

chicken broth, cream of celery soup, frozen chopped broccoli, butter or 1/2 cup margarine, onion, chopped, all-purpose flour, milk, salt, pepper, shredded cheddar cheese

milk, cream of chicken soup, tuna, drained, grated lemon peel, pepper, salt, ground nutmeg, avocado

cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper

asparagus, diced potatoes , optional, sliced celery, onion , tennis ball size, small chop, carrots, sliced thin, for color contrast, fat free cream of chicken soup, fat free chicken broth, water, ground sage, crushed dried thyme, ground cumin, ground coriander, minced garlic, salt and pepper to taste. i also used 1 tsp low sodium bacon

chicken broth, frozen broccoli, onion , medium, milk, velveeta cheese, shredded cheddar cheese, cream of celery soup, butter or margarine, all-purpose flour, salt, pepper