Cornbread Chipotle Chorizo Stuffing Recipe

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Cornbread Chipotle Chorizo Stuffing
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Ingredients:

Directions:

  1. Place cornbread in a large bowl and set aside. Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes. Remove chorizo from pan and add to cornbread.
  2. Add bell pepper and onion to drippings in skillet and cook over medium heat until softened. Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan. Add to cornbread along with parsley, TABASCO Chipotle Sauce, salt, and pepper and mix well.
  3. Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly). Spoon stuffing into a buttered 2-quart casserole dish. Cover with foil and bake in a 400°F oven for 30 minutes. Remove foil and bake 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1737.25 Kcal (7274 kJ)
Calories from fat 529.56 Kcal
% Daily Value*
Total Fat 58.84g 91%
Cholesterol 274.26mg 91%
Sodium 3949.07mg 165%
Potassium 928.85mg 20%
Total Carbs 268.93g 90%
Sugars 80.87g 323%
Dietary Fiber 13.42g 54%
Protein 37.18g 74%
Vitamin C 66.7mg 111%
Vitamin A 1.2mg 39%
Iron 30.1mg 167%
Calcium 671.2mg 67%
Amount Per 100 g
Calories 253.16 Kcal (1060 kJ)
Calories from fat 77.17 Kcal
% Daily Value*
Total Fat 8.57g 91%
Cholesterol 39.97mg 91%
Sodium 575.47mg 165%
Potassium 135.35mg 20%
Total Carbs 39.19g 90%
Sugars 11.78g 323%
Dietary Fiber 1.96g 54%
Protein 5.42g 74%
Vitamin C 9.7mg 111%
Vitamin A 0.2mg 39%
Iron 4.4mg 167%
Calcium 97.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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