50033 vegan coconut peanut truffles Recipes
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vegan margarine (try earth balance or soy garden) and9 Morevegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)15 min, 10 ingredients
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coconut chicken, seasoned salt, chinese five-spice powder and12 Morecoconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot35 min, 15 ingredients
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peanut butter, canola oil, sugar, soymilk and8 Morepeanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)25 min, 12 ingredients
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peanut oil or vegetable oil, for frying, cornstarch and12 Morepeanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, shrimp, peeled with tails on, red curry paste, recipe below, green onion, white and green part, chopped, fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime , juice of25 min, 14 ingredients
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peanuts, unsalted and roasted, peanut butter, onion powder and7 Morepeanuts, unsalted and roasted, peanut butter, onion powder, coconut milk, unsweetened, garlic salt, red curry paste, toasted sesame oil, cornstarch (optional ( use if you want it to be a thicker paste for dipping or if you just prefer it thicker), brown sugar, water18 min, 10 ingredients
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peanut oil, scallion, chopped, paprika, soy sauce and12 Morepeanut oil, scallion, chopped, paprika, soy sauce, chili sauce, agave syrup, cooked rice, cold, fresh ginger, minced, miso, garlic cloves, minced, chili , as hot as you like, minced, bok choy, shredded, mushrooms, cut into quarters, lime zest, cumin powder, cilantro, chopped25 min, 16 ingredients
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peanut butter , preferably & co s white chocolate wonderf... and4 Morepeanut butter , preferably & co s white chocolate wonderful, ripe banana, peeled and finely chopped, shredded sweetened coconut, pillsbury ready-to-roll pie crust *available in most target stores, egg, beaten50 min, 5 ingredients
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Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressingcoconut milk, stalks lemongrass, roughly chopped and30 Morecoconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced1 hour 15 min, 32 ingredients
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Peanut Brittle Ice Cream Pie With Chocolate Saucecoconut, pecans, chopped, all purpose flour and20 Morecoconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .15 min, 24 ingredients
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Peanut Butter Mallow Candypeanut butter or butterscotch chips, butter, peanut butter and3 Morepeanut butter or butterscotch chips, butter, peanut butter, marshmallows, chopped peanuts, flaked coconut10 min, 6 ingredients
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Peanut Butter Muesli Squarescoconut, toasted, sweetened condensed milk, toasted muesli and5 Morecoconut, toasted, sweetened condensed milk, toasted muesli, honey, peanut butter, butter, chopped, unsalted peanuts, powdered sugar icing30 min, 8 ingredients
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Coconut Shrimp with Red Curry Saucepeanut oil or vegetable oil, for frying, cornstarch and11 Morepeanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, green onion, white and green part,chopped, fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced40 min, 13 ingredients
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Vegan Date & Roast Almond Breakfast Muffinscoconut oil (melted ) or 4 tbsp safflower oil and9 Morecoconut oil (melted ) or 4 tbsp safflower oil, whole wheat flour, sucanat, baking powder, sea salt, ener-g egg substitute, soya milk, vanilla essence, dates (chopped ), almonds (pieces)35 min, 10 ingredients
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Vegan Cashew Creme Frostingcoconut milk and3 Morecoconut milk, dates, pitted and chopped (preferably medjool dates), raw cashews, vanilla extract5 min, 4 ingredients
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