87119 vegan butternut thai crepes coconut ginger pea Recipes

leaf savoy cabbage, red snapper fillets, cubed (sea bass), mushrooms , cloud s ear, sliced (if dried, rehydrate in warm water for 20 minutes), fresh ginger , julienned, pickling onions, finely sliced, chicken stock (1 cup), fish sauce, oyster sauce, palm sugar, white peppercorns, ground, cilantro leaves (coriander)

chicken broth, frozen peas, sliced water chestnuts, drained and halved, whole mushrooms, drained, green onions , cut into 1/2-inch slices, butter, salt, ground ginger, garlic salt, pepper, ground nutmeg, cornstarch

nonstick vegetable oil spray, cubes peeled fresh coconut (white part only ), golden brown sugar, water, grated peeled fresh ginger, ground allspice, water

olive oil (extra virgin), onions, minced, gingerroot, minced (use a tablespoon!), garlic (minced or crushed ), salt, carrots, cut into 1/4-inch rounds, lemon juice (fresh , or use fresh lime juice), crystallized ginger, minced (katzen says it s optional but use it!!! it makes a huge difference), coconut, shredded and unsweetened

boneless skinless chicken breasts, gingerroot, finely grated, lime zest, lime juice (about 2 limes), light coconut milk, brown sugar, canola oil, cayenne pepper (to taste)

coconut milk ( not cream of coconut ), fresh frozen peas ( 40 oz ), onion chopped, ginger grated or to taste, thai or regular basil, chives or scallions chopped, garlic clove minced, salt and pepper to taste

butternut squash, peeled and cubed, onion, chopped, garlic cloves, chopped, fresh ginger, chopped, carrots, peeled and cubed, mango (optional), oil, vegetable stock, coconut milk, curry powder, stalks lemongrass, cut into large chunks, chili pepper, chopped, salt, sugar

butternut squash, peeled and cubed, yellow onion, chopped, garlic, chopped, fresh ginger, chopped, carrots , chopped in food processor, mango, peeled, seeded and chopped, canola oil, vegetable stock, coconut milk, curry powder, stalks lemongrass, cut into large chunks, chili pepper, chopped, salt

butternut squash (about 2 lb), canola oil, thai red curry paste, chickpeas (garbanzo beans), drained and rinsed, kosher salt, unsweetened coconut milk, fresh cilantro , plus more for garnish

ginger, grated, sesame oil, cauliflower , in bite sized pieces, carrot, chopped, bell pepper, chopped, peas, coconut milk, salt, black pepper, turmeric, chili powder, paprika, lime juice (splash)

whole milk, heavy cream, fresh grated ginger, chaokoh coconut milk, carton or can coconut cream, lg. egg yolks, sugar, salt, australian soft candied ginger, cut in small cubes, macadamia pieces

safflower oil, fresh ginger, peeled and cut into thin julienne, snow peas , strings removed, soy sauce, well-chilled unsalted butter, cut into small pieces

butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro

unsweetened coconut milk, water, jasmine or basmati rice, fresh, peeled ginger, garnish: chopped fresh parsley

carrots , cut into thin slices (or use a little bag of baby ), chicken stock or 2 tbsp vegetable stock, peas, fresh grated gingerroot (remember to peel it!), garlic clove, minced (or use it out of a jar), water

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

stalk lemongrass lightly smashed, ginger chopped, garlic, onion diced, olive oil, thai red curry paste, fish sauce, butternut or kabocha squash diced, chicken stock, coconut milk, salt, lime juiced, kaffir lime leaves, cilantro chopped

butternut squash, peanut oil, onion, minced, garlic cloves, minced, gingerroot, sliced, lime , juice and zest of, turmeric, thai red chili paste, chicken broth or 4 cups vegetable broth, sea salt , to taste, cilantro leaf, chopped, basil leaves, thinly sliced, coconut milk, silken tofu or 1 (10 oz) box soft tofu