69227 vegan butternut crepes coconut ginger Recipes

butternut pumpkin (peeled, seeded and cut into chunks ), brown onion (roughly chopped ), gingerroot (a little smaller than a wine cork, peeled and sliced finely), fresh rosemary, fresh cream, chicken stock, white wine, extra virgin olive oil, butter, flaked sea salt, black pepper

butternut squash (peeled & cubed ), butter, carrots, sliced, yellow onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), chicken stock (canned is ok), curry powder, nutmeg, ginger

butternut squash, peeled, diced or grated, apple cider ( may need more if you use a big squash), minced onion, fresh ginger grated, nutmeg, salt, pepper, whipping cream, eggs

butternut squash, peeled and cubed (about 8 cups), olive oil, divided, onion, chopped, butter, minced fresh gingerroot, curry powder, salt, pepper, potatoes, peeled and cubed, chicken broth, milk, sour cream , optional

coconut, shredded, nuts, chopped (english walnuts, black walnuts, pecans or butternuts), flour, baking powder, eggs, milk, candied cherry, white raisins, butter (or margarine), sugar, vanilla

coconut milk (or cream and unsweetened), vegan powdered sugar, soymilk powder, vanilla powder (or if using vanilla sugar-decreased amount used slightly), drops lemon extract

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

butternut squash , halved length-wise and seeded (about 1 1/2 lb), whole milk, egg whites, eggs, maple syrup, pure vanilla extract, ground ginger, ground cinnamon, ground nutmeg, fresh berries and kiwi and orange slices and mint sprig (optional)

butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted

butternut squash, peeled and cubed, apples, peeled and cubed, onion, chopped, butter, ground ginger, apple cider, vegetable stock, milk or cream

butternut squash (about 4 lb total ), extra virgin olive oil, diced onions, diced leeks, ground cumin, chopped fresh garlic, chopped fresh ginger, pure maple syrup, soy sauce, bourbon, dry sherry, grated nutmeg, chicken stock, evaporated skim milk, salt and freshly ground pepper to taste, cornstarch mixed with 2 tbsp water

butternut squash peeled and cubed, butter, chicken broth, sea salt, ginger, garlic, filtered water

butternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg

ginger grated, onion chopped, apple juice concentrate, apples peeled and chopped, butternut squash chopped, vegetable broth, salt, pepper, half-and-half

butternut squash (about 3 lb), cut into 3/4-inch cubes, canola oil, brown sugar, butter, melted, minced fresh gingerroot, ground cinnamon, vanilla extract, ground cardamom, ground allspice, salt

shallots, unpeeled, peeled pumpkin or 1 1/4 lbs butternut squash, coconut milk, chicken broth, loosely packed coriander leaves (cilantro), salt, thai fish sauce , to taste, fresh ground black pepper, minced green onion (optional)

coconut milk , high-quality, coconut vinegar, sugar, salt, agar-agar

butternut squash or 2 acorn squash, coconut milk, butter, salt and pepper, nutmeg, cinnamon , allspice or 1 pinch pumpkin pie spice