69227 vegan butternut crepes coconut ginger Recipes
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unbleached all purpose flour, baking powder, ground ginger and20 Moreunbleached all purpose flour, baking powder, ground ginger, baking soda, salt, ground cinnamon, unsalted butter, room temperature, sugar, eggs, light unsulfured molasses, grated orange peel, vanilla extract, buttermilk, shredded sweetened coconut, toasted, diced crystallized ginger (about 2 1/2 oz), cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, vanilla extract, powdered sugar, minced crystallized ginger (scant 2 oz), shredded sweetened coconut, toasted, tropical fruit such as pineapple , papaya and mango, cut into bite-size pieces23 ingredients
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onion, diced, olive oil, curry powder, mustard seeds and9 Moreonion, diced, olive oil, curry powder, mustard seeds, turmeric, red lentil, sea salt (to taste), light coconut milk, lime , juice of, water, whole cashews, fresh spinach, roughly chopped, fresh cilantro, finely chopped (optional)45 min, 13 ingredients
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stalk lemongrass, fresh lime leaves , torn and19 Morestalk lemongrass, fresh lime leaves , torn, shallots, chopped, garlic clove, minded, minced gingerroot, madras curry powder, light soy sauce, coconut milk, lemon juice, palm sugar, bananas, cut in 1/2 inch round, fennel seed, zucchini, diced, red bell pepper, diced, head broccoli (florets of), head cauliflower (florets of), stalk celery, diced, diced firm tofu, salt and pepper, sliced banana (to garnish ) (optional), shredded coconut (to garnish ) (optional)35 min, 21 ingredients
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carrots , sliced into 1/4-inch coins and11 Morecarrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper25 min, 12 ingredients
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Wheatsville Co-Op's Vegan Coconut Pievegan graham cracker pie crust and6 Morevegan graham cracker pie crust, coconut (organic if possible), tofu (again , organic if possible), powdered sugar (raw, organic ), vanilla, canola oil, salt30 min, 7 ingredients
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Crepes Au Salmon Vin Blanc (Salmon Crepe Filling)butter, all-purpose flour, fish stock, dry white wine and6 Morebutter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese20 min, 10 ingredients
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Coconut Whipped Cream (Non-Vegan)heavy cream , plus, heavy cream, sugar, coconut milk5 min, 4 ingredients
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Vegan Pimiento Cheezeraw cashews, lemon juice, nutritional yeast and6 Moreraw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper30 min, 9 ingredients
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Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry)nectarines or 3 cups peaches, peeled and sliced and20 Morenectarines or 3 cups peaches, peeled and sliced, strawberries, sliced, unbleached cane sugar or 1 1/2 cups brown sugar, nutmeg, cinnamon, cointreau liqueur or 2 oz orange liqueur, fruit jam, lemon extract or 1/2 tsp lemon zest, lemon , juice of, applesauce, whole wheat flour, baking powder, baking soda, wheat germ, flax seed meal, coconut milk or 1/2 cup soymilk, salt, margarine (butter flavored), shredded coconut, sugar, for topping (optional)1 hour 20 min, 21 ingredients
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