171515 vegan broccoli cream taglietelle Recipes

kidney beans (including all the liquid), pinto beans (including all the liquid), hominy (including all the liquid), corn (including all the liquid), diced green chilies, diced tomatoes (including all the liquid), salsa, taco seasoning, diced jalapeno (optional), vegan ground beef, white onion, diced, minced garlic, oil, vegan sour cream, to garnish, cilantro, to garnish, avocado, to garnish, tortilla chips, to serve

soft tofu or 3/4 cup vegan sour cream, soymilk, fresh lemon juice, olive oil, salt, see note, turmeric, paprika, cayenne

boca meatless ground burger, vegan sour cream, vegetable broth, mixed mushrooms (or 1 cup fresh, chopped ), campanelle pasta, uncooked, water, garlic powder, cumin, paprika, salt & freshly ground black pepper

non-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)

frozen broccoli spears, cream cheese, softened at room temperature, lipton dry onion soup mix, sour cream, minced garlic, sliced water chestnuts, drained, grated sharp cheddar cheese, ritz crackers, crushed (1/2 sleeve), butter, melted, black pepper, white pepper, onion powder, cayenne pepper

chopped broccoli, cream of broccoli soup, mayonnaise, eggs, shredded cheddar cheese, crushed cracker, pepper

unsweetened coconut cream or 1 (8 oz) can coconut milk, powdered sugar, soymilk powder, vanilla powder (if used, decrease sugar slightly) or 1 tbsp vanilla sugar (if used, decrease sugar slightly)

frozen chopped broccoli, milk, cream of mushroom soup, butter or 2 tbsp margarine, salt, pepper, tarragon, all-purpose flour, water

head of broccoli, kosher salt, shallot, roughly chopped, extra virgin olive oil, butter, sharp cheddar cheese , any sharp semisoft will do, i used a sharp babybel, sour cream, whole milk, salt and pepper

sliced cucumbers (i use the smaller organic ones with no wax so that i can leave the skin on), sliced sweet onion, vegan mayonnaise, vegan sour cream, salt, dill (dried ), pepper, fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)

onion , cut into 1/2-inch thick slices, olive oil, balsamic vinegar, salt, black pepper, ground, vegan sour cream or 12 oz tofutti sour cream, low sodium soy sauce, thyme

margarine, vegan cream cheese, powdered sugar , sifted, vanilla extract, semisweet chocolate, melted

unbleached cane sugar, warm water, active dry yeast (quick-rise or conventional), unbleached flour, non-hydrogenated margarine, baking powder, vegetable oil, seitan, cut into small pieces, salt, pepper, hoisin sauce, hot chili sauce, vegan sour cream

cooked corn, vegan sour cream, plain soymilk, hot sauce (to taste), green onion

eggs, heavy whipping cream, salt, black pepper, smart balance butter spread, cooked chopped broccoli, onion, turkey bacon, cream cheese

thawed broccoli, cream of chicken soup, cream of mushroom soup, butter, melted, herb seasoned stuffing mix

tofutti better-than-cream-cheese, softened, canned pumpkin (not pie filling), earth balance butter, softened, orange juice, vanilla, sugar , sifted

soy cream cheese, carrot, minced, red bell pepper, minced, green onions, minced, red onion, minced, celery, minced (about 2 small stalks ), coarse salt, pepper