36259 vegan blackberry pie Recipes

dozen medjool dates (might need more or less depending on size), ripe bananas, ripe persimmons (the inside should be gooey), blueberries or 1 cup blackberry

blackberries, maple syrup, sugar, butter, flour, whole grain pie crusts, orange zest

blackberries, butter, sugar, sugar, self-rising flour, milk

blackberry pie filling , with, sugar, flour, sugar, baking powder, salt, eggs, melted butter, cinnamon

re-fried black beans, refried beans, tofu, salsa, taco seasoning, tortillas, vegan cheese, oil, cabbage, chopped, vegan mayonnaise, salt and pepper

unbleached flour, whole wheat flour, plus more for rolling, salt, vegan sugar or 1/2 tsp granulated cane syrup, baking powder, canola oil, soymilk, lemon juice, water, canned pumpkin, low-fat soymilk or 1 cup rice milk, granulated cane syrup, cornstarch, dark molasses (to taste), vanilla extract, ground cinnamon, salt, ground ginger, nutmeg, freshly grated, ground allspice

pumpkin puree, sugar, salt, cinnamon, ginger, soft tofu , processed in blender until smooth, pie shell

apples, peeled,cored,and sliced (peeling is optional), raisins (optional), maple syrup, lemon juice, cinnamon, cornstarch or 2 1/2 tbsp arrowroot, pie crust (see my hot water recipe), whole wheat flour

berries , of your choice, brown sugar, flour, salt, unbaked pastry for double-crust pie

apples, peeled and sliced, sugar, cinnamon, flour, margarine, pie crust

graham crackers, crushed -1 1/2 package, earth balance butter substitute, softened, tofutti better-than-cream-cheese, substitute, cream of coconut , small can, lemon juice, vanilla, cherry pie filling

baked extra-deep pie shells, all-purpose flour, dark brown sugar , firmly packed, cinnamon, nutmeg, unsalted butter, cold and firm, cut into small pieces, sugar, minute tapioca, frozen dry-packed blackberries (individually frozen), tart cooking apple, lemon juice

blackberries washed and dried, granulated sugar, cornstarch, quick-cooking tapioca, water, butter, recipe pastry for a 9 inch double crust pie crust

blackberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon

blackberries (divide into 2 parts), sugar, water, orange marmalade, cornstarch (mixed with another 1/4 cup water), drops blackberry flavoring (lorann- this is optional but tastes great), pie crusts, unbaked but frozen (pie crust, plus cut-outs for the top of the pie*), egg white, beaten, sugar

silken tofu, semi-sweet chocolate chips, graham cracker pie crust, cinnamon or vanilla flavoring

unbleached flour, baking powder, salt, sugar, vegan margarine, soymilk, blackberries, lemon juice, sugar, cornstarch

peaches, peeled, pitted, and sliced, blackberries (or blueberries or raspberries), sugar, almond milk, vegetable oil, vanilla extract, almond extract, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, salt