Blackberry Pie Recipe

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Blackberry Pie
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Ingredients
7
Count
Nutrition
335
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix together berries, sugar, cornstarch, tapioca and water.
  2. Mix and let sit while you make your pie crust.
  3. Put berries in bottom crust and put 4 pats of butter on top.
  4. Put on top crust and crimp edges.
  5. Make slits in crust to allow steam to escape.
  6. Bake at 425 for 15 minutes then reduce heat to 350 and bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.21 Kcal (1403 kJ)
Calories from fat 119.42 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 15.27mg 5%
Sodium 119.18mg 5%
Potassium 133.62mg 3%
Total Carbs 53.18g 18%
Sugars 34.92g 140%
Dietary Fiber 4.38g 18%
Protein 2.25g 4%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 222.37 Kcal (931 kJ)
Calories from fat 79.22 Kcal
% Daily Value*
Total Fat 8.8g 20%
Cholesterol 10.13mg 5%
Sodium 79.06mg 5%
Potassium 88.64mg 3%
Total Carbs 35.28g 18%
Sugars 23.17g 140%
Dietary Fiber 2.9g 18%
Protein 1.49g 4%
Vitamin C 10mg 25%
Iron 1mg 8%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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