58 veal wild mushroom Recipes

  • Sauteed Veal Scallops in a Wild Mushroom Cream Sauce
    olive oil, unsalted butter, shallot, minced and
    16 More
    olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced
    20 min, 19 ingredients
  • Veal, Wild Mushrooms, and Red Wine Veal, Wild Mushrooms, and Red Wine
    boneless veal shoulder or round, cut into 1 1/2-inch chun... and
    12 More
    boneless veal shoulder or round, cut into 1 1/2-inch chunks, salt, freshly ground black pepper, olive or vegetable oil, yellow onions, finely chopped, potato starch, chicken broth, red wine , cabernet sauvignon or zinfandel, baby carrots, chopped fresh thyme, chopped fresh rosemary, domestic or wild mushrooms, washed, dried, and cut into 1/4-inch slices, garnish: 2 tsp finely chopped curly parsley
    13 ingredients
  • Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
    white bread , crusts discarded and the bread torn into pi... and
    18 More
    white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish
    19 ingredients
  • Wild Mushrooms in Brioche (Emeril Lagasse) Wild Mushrooms in Brioche (Emeril Lagasse)
    baked small brioche rolls, unsalted butter, olive oil and
    22 More
    baked small brioche rolls, unsalted butter, olive oil, minced shallots, minced garlic, assorted fresh wild mushrooms , such as shiitake, oyster, woodear, chanterelle, or porcini, wiped clean, ends trimmed, and sliced, salt, ground black pepper, madeira, veal stock , or beef stock, heavy cream, fresh lemon juice, chives, essence , recipe follows, chopped fresh tarragon, chopped fresh parsley, enoki mushrooms , wiped clean, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 25 ingredients
  • Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce
    veal scallops, about 1/8 inch thick, butter and
    6 More
    veal scallops, about 1/8 inch thick, butter, chopped shallots, assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered, chopped fresh tarragon, dry white wine, heavy cream, coarse-grained dijon mustard
    8 ingredients
  • Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
    wild mushrooms (cremini, shiitake, and oyster) and
    10 More
    wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks
    55 min, 11 ingredients
  • Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
    kosher salt and
    46 More
    kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )
    47 ingredients
  • Thanksgiving Pheasant And Wild Mushroom Pate Thanksgiving Pheasant And Wild Mushroom Pate
    boneless skinless pheasant breasts , flattened to about 1... and
    32 More
    boneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves
    1 hour 30 min, 33 ingredients
  • Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms
    light olive oil, garlic cloves, minced, onion, diced and
    16 More
    light olive oil, garlic cloves, minced, onion, diced, carrot, sliced, stalk celery, sliced, tomato paste, good-quality merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks , 7 to 8 oz. each, salt, fresh ground black pepper, light olive oil, minced shallots, wild mushrooms , such as chanterelles, morels or 1 lb porcini mushroom, butter, chopped fresh flat-leaf parsley
    1 hour , 19 ingredients
  • Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce
    olive oil and
    16 More
    olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn
    30 min, 17 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon tournedos, sea salt, cracked black pepper and
    30 More
    filet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves
    2 hour 40 min, 34 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon, sea salt, freshly cracked black pepper and
    30 More
    filet mignon, sea salt, freshly cracked black pepper, chopped garlic, minced shallots, chopped fresh thyme leaves, chicken or vegetable stock, divided, quinoa, salt, freshly ground black pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, nutmeg, dried porcini mushrooms, minced garlic, chopped shallots, veal stock, divided, wild mushrooms, washed well, thinly sliced, worcestershire sauce, madeira, browned wheat flour, salt , plus more to taste, ground black pepper, dried thyme, chopped fresh parsley leaves
    3 hour , 34 ingredients
  • Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali) Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)
    veal loin, cut into 4 slices 3/4-inch thick and
    21 More
    veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour , 22 ingredients
  • Beef and Wild Mushroom Stew (Emeril Lagasse) Beef and Wild Mushroom Stew (Emeril Lagasse)
    bacon, diced and
    22 More
    bacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves
    3 hour 10 min, 23 ingredients
  • Sweet Potato and Wild Mushroom Irish Lamb Stew Sweet Potato and Wild Mushroom Irish Lamb Stew
    olive oil, lamb shoulder , cut into 2-inch pieces and
    14 More
    olive oil, lamb shoulder , cut into 2-inch pieces, onion, diced, garlic, minced, salt, freshly ground black pepper, flour, unsalted butter, red wine, veal stock, dijon mustard, wild mushrooms, sliced, sweet potatoes, peeled and cut into 2-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme, pumpkin seeds, toasted
    16 ingredients
  • Venison and Wild Mushroom Stew (Emeril Lagasse) Venison and Wild Mushroom Stew (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    22 More
    bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles
    3 hour 15 min, 23 ingredients
  • Leg of Lamb Stuffed with Wild Mushrooms and Greens Leg of Lamb Stuffed with Wild Mushrooms and Greens
    swiss chard leaves (from 2 bunches), thick ribs removed and
    15 More
    swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced
    16 ingredients
  • Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
    diced yellow onions, diced carrots, diced celery and
    19 More
    diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets
    22 ingredients




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