172 veal thyme sauce Recipes

  • Veal Chops With Carmelized Onion and Stilton Sauce
    unsalted butter, onions, halved, thinly sliced, sugar and
    6 More
    unsalted butter, onions, halved, thinly sliced, sugar, dried thyme, low sodium beef broth, stilton cheese, crumbled, veal chops, about 1/2 inch thick, sherry wine vinegar, dried currant
    1 hour 20 min, 9 ingredients
  • Veal Cutlets with Thyme Butter Sauce
    veal scallops, pounded to 1/8-inch thickness and
    11 More
    veal scallops, pounded to 1/8-inch thickness, panko (japanese breadcrumbs), all purpose flour, eggs, dry white wine, low-salt chicken broth, fresh lemon juice, fresh thyme leaves, chopped shallots, chilled butter, cut into tbsp-size pieces, divided, whipping cream, chopped fresh chives
    12 ingredients
  • Nitko’s Veal Roll
    boneless veal steaks, worcestershire sauce, salt, pepper and
    13 More
    boneless veal steaks, worcestershire sauce, salt, pepper, mustard, ham (croatian pr ut), black olives, goat cheese or 50 g sheep s milk cheese, dried thyme, flour, olive oil, red wine (red if you want dark sauce, white = white sauce) or 2 cups white wine (red if you want dark sauce, white = white sauce), green peppercorns (green ,berries), beef stock, lemon (sliced in rounds), sour cream, fresh parsley leaves
    1 hour 20 min, 17 ingredients
  • Tender Veal  in Herb Sauce
    loin veal chops, butter, sea salt and
    8 More
    loin veal chops, butter, sea salt, pepper, black,fresh ground, white wine, dry, garlic, minced, thyme, leaves, rosemary, chives, whipping cream, cranberry sauce
    25 min, 11 ingredients
  • Bolognese Sauce
    onion, finely chopped, stalk celery, finely sliced and
    14 More
    onion, finely chopped, stalk celery, finely sliced, garlic cloves, finely chopped, olive oil, minced beef or 400 g veal, pancetta or 100 g smoked streaky bacon, chopped, plain flour, dry white wine, salt, fresh ground black pepper, freshly grated nutmeg, veal stock or 2 cups chicken stock or 2 cups tomato juice, ripe tomatoes, peeled, seeded and chopped or 1 (400 g) peeled tomatoes with juice, pureed, tomato paste, thyme, bay leaf
    1 hour 20 min, 16 ingredients
  • Herb-Peppered Veal Chops
    thick) veal chops (about 3 1/2 lb), vegetable oil, divided and
    14 More
    thick) veal chops (about 3 1/2 lb), vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, beef broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots
    16 ingredients
  • Delicious Veal and Pork Bolognese Sauce
    olive oil, thick-cut bacon, diced, onion, chopped and
    16 More
    olive oil, thick-cut bacon, diced, onion, chopped, minced fresh garlic, stalks celery, finely chopped, carrots, peeled and finely diced, dried thyme, dried basil, dried red pepper flakes (you can add in more to taste), bay leaves, tomato paste, ground veal, ground pork, dry red wine, beef broth (or beef consomme for an even richer flavor), crushed tomatoes, cream (optional), parmesan cheese, cooked pasta
    2 hour 30 min, 19 ingredients
  • Veal Meat Loaf with Red Bell Pepper and Spinach Veal Meat Loaf with Red Bell Pepper and Spinach
    red bell pepper, olive oil, fresh baby spinach and
    12 More
    red bell pepper, olive oil, fresh baby spinach, chopped onions, minced garlic, fresh breadcrumbs made from french bread, eggs, chopped fresh basil, ketchup, chopped fresh thyme, dijon mustard, prepared steak sauce, salt, ground black pepper, ground veal
    15 ingredients
  • Veal Chops with Caramelized Onion and Stilton Sauce Veal Chops with Caramelized Onion and Stilton Sauce
    unsalted butter, onions, halved, thinly sliced, sugar and
    6 More
    unsalted butter, onions, halved, thinly sliced, sugar, dried thyme, unsalted beef broth, crumbled stilton cheese, thick veal chops, sherry wine vinegar, dried currants
    9 ingredients
  • Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali) Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali)
    veal hip or top round, cut into 8 pieces, pounded to 1/8-... and
    19 More
    veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    96 hour 40 min, 20 ingredients
  • Basic Brown Sauce (Tyler Florence) Basic Brown Sauce (Tyler Florence)
    veal shank, veal knuckle bones, salt and pepper, to taste and
    12 More
    veal shank, veal knuckle bones, salt and pepper, to taste, olive oil, tomato paste, divided, unsalted butter, onion, cut in half, garlic bulb, cut in half, celery ribs, cut in chunks, carrots, cut in chunks, fresh thyme, dry red wine, water, beef broth, low sodium, bouquet garni, (thyme , parsley, bay leaves, peppercorns)
    6 hour 10 min, 15 ingredients
  • Cutlets & Veggies in Wine Reduction Sauce Cutlets & Veggies in Wine Reduction Sauce
    veal cutlets, flour, cajun spices, vegetable oil and
    9 More
    veal cutlets, flour, cajun spices, vegetable oil, chicken stock, dry white wine, onion, chopped, thyme, bay leaves, carrot, chopped into 1 inch pieces, fresh green beans, cut in half, baby corn, parsley, finely chopped
    1 hour 5 min, 13 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Roast Veal Brisket with Marsala-Mushroom Sauce Roast Veal Brisket with Marsala-Mushroom Sauce
    point-end veal breasts , boned, fat trimmed (about 2 1/2 ... and
    10 More
    point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)
    11 ingredients
  • Braised Veal Shanks with White Bean Tomato Sauce Braised Veal Shanks with White Bean Tomato Sauce
    olive oil, unsalted butter and
    16 More
    olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste
    18 ingredients
  • Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
    butter and
    22 More
    butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped
    1 hour 30 min, 23 ingredients
  • Crock Pot Veal Stew With Vodka Crock Pot Veal Stew With Vodka
    butter or 2 tbsp margarine and
    12 More
    butter or 2 tbsp margarine, green onion, white part only , cut into 1-inch pieces, celery seed, dried thyme, salt, fresh ground black pepper, all-purpose flour, vodka, condensed beef broth, undiluted, tomato juice (or v8 juice), worcestershire sauce, stewing veal, cut into 1-inch cubes, lemon , rind of, about 2 or 3 inches long
    10 hour 20 min, 13 ingredients
  • Cannelloni Stuffed with Veal and Herbs Cannelloni Stuffed with Veal and Herbs
    bechamel sauce, divided, uncooked cannelloni and
    8 More
    bechamel sauce, divided, uncooked cannelloni, lean ground veal, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, chopped fresh sage, egg, lightly beaten, grated parmesan cheese
    10 ingredients




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