137961 veal sun tomato basil blanc Recipes

butter or 2 tbsp margarine, fresh garlic, minced, pork chops (each about 1/2in thick ), whole tomatoes, basil leaves, salt, black pepper, water, cornstarch, onion, sliced into rings, green pepper, sliced into rings

roma tomatoes, extra virgin olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (minced ), black pepper

boneless skinless chicken breast halves, tomatoes, seeded and chopped, chopped fresh basil, sauterne white wine, salt and pepper, garlic cloves, minced, onion, finely chopped, olive oil, divided, uncooked fettuccine pasta, butter, freshly grated parmesan cheese

boneless skinless chicken breasts, penne pasta, heavy whipping cream, tomato, diced, white onion, minced, garlic clove, minced, basil (about 1/2 cup of fresh, uncut leaves, loosely packed), butter, parmesan cheese , to taste

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, assorted fresh vegetables , and or cracker

tomatoes, ripe, about 1 lb., finely chopped, garlic cloves, minced, basil leaves , torn into tiny bits, olive oil, old bay seasoning

gouda cheese, roma tomatoes, cored and diced, fresh basil, finely chopped, baguette, sliced and toasted

quartered vine-ripened grape or cherry tomatoes, chopped fresh basil leaves, kosher salt and freshly ground black pepper, shrimp, shelled and deveined, extra-virgin olive oil, garlic, minced

grape tomatoes, halved, extra-virgin olive oil, basil leaves , torn, salt and freshly ground black pepper

olive oil, sweet onion, chopped, ground peeled tomatoes, vegetable or chicken stock, salt and freshly ground black pepper, loosely packed fresh basil, thinly sliced

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt

butter , for greasing the baking dish, multi-grain loaf, cut into 3/4-inch cubes, olive oil, shallots, thinly sliced, garlic, minced, grape tomatoes, halved, kosher salt and freshly ground black pepper, chopped fresh basil leaves, shredded parmesan, eggs, at room temperature, whole milk, kosher salt, freshly ground black pepper

all-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves

extra-virgin olive oil, garlic cloves, minced, crushed tomatoes, sugar, kosher salt and freshly ground black pepper, fresh basil leaves, chopped

frozen mini phyllo shells, reduced-fat cream cheese, at room temperature, shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, oil-packed sundried tomatoes, chopped and drained, fresh basil, chopped, garlic, minced, black pepper

flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper

tomato seeded and diced small, garlic finely minced (see variation for less garlic flavor), basil leaves (depending on their size) chopped chiffonade style, parmesan depending on your liking, olive oil, french bread or baguette, balsamic vinegar

dried tomatoes, cream cheese, softened, chopped fresh basil, freshly grated parmesan cheese, coarsely ground black pepper, pine nuts (pignoli), toasted and finely chopped