61316 veal stuffed goat basil Recipes

portabella mushrooms, goat cheese, roasted sweet red pepper strips, pepper (to taste), olive oil

boneless veal steaks or 6 veal fillets, evaporated milk, (reserve half ), flour, parmesan cheese, salt and pepper, prepared spaghetti sauce, mushroom

ears of corn, husked, red bell pepper, beefsteak tomatoes (each about 9 to 10 oz), extra virgin olive oil, lime juice, fresh, lime peel, grated, garlic clove, pressed, shallots, chopped, fresh cilantro, chopped, jalapenos, seeded, minced, soft fresh goat cheese, crumbled (about 2 oz)

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

vidalia onions (or yellow onions), water, chevre goat cheese, feta cheese, olive oil, currants, fresh mint leaves, chopped, pine nuts, fresh ground black pepper, fresh mint (to garnish )

red sweet peppers, bacon, diced, carrot, chopped, spinach, chopped, green onion, finely sliced, garlic cloves, minced, simply potatoes shredded hash browns, tomatoes, diced, goat cheese, crushed red pepper flakes

sweet potatoes, red grapes (seedless preferred ), grapeseed oil or 1 tsp oil, kosher salt, fresh ground black pepper, goat cheese or 4 oz cream cheese, honey (raw if possible), ground cinnamon, ground nutmeg, honey, for drizzling

trimmed skinless chicken breasts, good parma ham (thin slices), soft mild goat cheese, caramelized onion , chutney, butter, salt and pepper

goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice

unsalted butter, firm pear, peeled, seeded, goat cheese (room temperature ), cream cheese (room temperature ), toasted walnut halves, belgian endive

veal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream

clarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon

white mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped

zucchini , cut lengthwise and hollowed out with a spoon, orzo pasta, dry, red bell pepper, fennel bulb, ear of corn, baby portabella mushrooms, beet leaf, diced, fresh sage leaves, fresh thyme, dried rosemary, sausage, remove casing, sweet onion, diced, baby spinach, fresh, goat cheese

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper

day-old white bread, without crusts, scallions, trimmed and coarsely chopped, red bell pepper , ribs and seeds removed, coarsely chopped, fresh goat cheese, chopped fresh cilantro, dry monterey jack cheese or 1 oz parmesan cheese, finely grated, coarse salt, ground black pepper, button mushrooms, stemmed and cleaned

fresh mushrooms, red onion, tomatoes (3/4 per mushroom), balsamic vinegar, bread, goat cheese

turkey breast tenderloins, chopped spinach leaves, semi-soft goat cheese (chevre) or 3 oz feta cheese, crumbled (about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper