61 veal shanks lemon Recipes

  • Osso Bucco
    veal shanks or 4 lamb shanks, garlic clove, minced and
    10 More
    veal shanks or 4 lamb shanks, garlic clove, minced, olive oil, canned consomme, dry white wine, tomato paste, lemon , rind of, cut into strips, carrots, finely diced, parsley, chopped, dried marjoram, crushed, dried oregano, crushed, dried sage, crushed
    12 hour 15 min, 12 ingredients
  • Osso Bucco
    veal shanks, cut in thick slices and
    16 More
    veal shanks, cut in thick slices, all-purpose flour (plain flour), olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, garlic cloves, finely chopped, dry white wine, chopped tomatoes, veal stock or chicken stock, to just cover, stalks parsley, stalks thyme, bay leaf , tied together with parsley and thyme, salt & freshly ground black pepper, freshly chopped flat leaf parsley, garlic clove, finely chopped, lemon , zest of, x finely chopped
    2 hour 15 min, 17 ingredients
  • Osso Buco
    veal shanks, 2 & 1/2 inch thick, butter, olive oil and
    17 More
    veal shanks, 2 & 1/2 inch thick, butter, olive oil, carrots, onions, celery ribs, garlic cloves, flour, salt (or to taste), pepper (or to taste), whole tomatoes, dry red wine, beef broth, dried basil (or 1 tbsp fresh ), dried thyme, dried oregano, bay leaf, lemon rind, lemon rind, grated, parsley, fresh, chopped
    2 hour 30 min, 20 ingredients
  • Osso Bucco
    veal shanks, all-purpose flour, italian spices, well mixed and
    12 More
    veal shanks, all-purpose flour, italian spices, well mixed, olive oil, onion, diced, carrot, finely chopped, stalk celery, finely chopped, bay leaf, dry white wine, diced tomatoes, tomato paste, salt and pepper, garlic clove, very finely chopped, lemon , zest of, flat leaf parsley (italian )
    21 min, 15 ingredients
  • Osso Buco Con Salsa Di Funghi
    veal shanks , each tied securely with kitchen string to k... and
    13 More
    veal shanks , each tied securely with kitchen string to keep meat attached to bone, extra virgin olive oil, unsalted butter, onions, sliced thin, celery ribs, sliced thin, fresh cremini mushroom , tough stem ends trimmed, fresh shiitake mushroom , stems discarded, fresh portabella mushroom , stems discarded, dried thyme, crumbled, dry vermouth or 1/2 cup dry white wine, fresh lemon juice, water, balsamic vinegar, fresh parsley leaves, washed well , spun dry, and minced
    3 hour 30 min, 14 ingredients
  • Osso Buco (Giada De Laurentiis)
    fresh rosemary, fresh thyme, dry bay leaf, cheesecloth and
    13 More
    fresh rosemary, fresh thyme, dry bay leaf, cheesecloth, kitchen twine , for bouquet garni and tying the veal shanks, whole veal shanks (about 1 lb per shank), trimmed, sea salt and freshly ground black pepper, all purpose flour , for dredging, vegetable oil, onion, diced into 1/2-inch cubes, carrot, diced into 1/2-inch cubes, stalk celery, diced into 1/2 inch cubes, tomato paste, dry white wine, chicken stock, fresh flat-leaf italian parsley, chopped, lemon zest
    2 hour 15 min, 18 ingredients
  • Ossobuco Alla Milanese
    yellow onion, finely chopped, carrot, finely chopped and
    18 More
    yellow onion, finely chopped, carrot, finely chopped, celery, finely chopped, butter, garlic, finely chopped, lemons , rind of, vegetable oil, veal shanks, all-purpose flour, dry white wine, veal stock, italian tomatoes, coarsely chopped, dried thyme, leaves fresh basil (optional), bay leaves, parsley, salt and pepper, lemon , rind of, grated, garlic, very finely chopped, parsley, finely chopped
    4 hour , 20 ingredients
  • Osso Buco
    pancetta, diced 1/4 inch cubes (do not substitute bacon) and
    14 More
    pancetta, diced 1/4 inch cubes (do not substitute bacon), veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot (1/4 inch cubes ), diced celery (1/4 inch cubes ), onion, diced 1/4 inch pieces, chopped garlic (about 4 cloves), fresh thyme or 1 tsp dried thyme, dry white wine, chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning sauce, salt and pepper, gremolata, minced flat leaf parsley (italian ), grated lemon zest, garlic cloves, crushed and minced
    1 hour 30 min, 15 ingredients
  • Osso Buco Osso Buco
    veal shanks, all-purpose flour and
    11 More
    veal shanks, all-purpose flour, olive oil-flavored vegetable cooking spray, chopped onion, chopped carrot, no-salt-added diced tomatoes, undrained, dry white wine, canned no-salt-added beef broth, salt, freshly ground pepper, minced fresh parsley (optional), grated lemon rind (optional), minced garlic (optional)
    13 ingredients
  • Penny's Osso Buco Penny's Osso Buco
    veal shanks , 2-3-inch pieces, olive oil, flour, thyme and
    19 More
    veal shanks , 2-3-inch pieces, olive oil, flour, thyme, garlic powder, onion powder, kosher salt, black pepper, freshly cracked, onions, sliced, carrots, sliced thin, celery ribs, sliced thin, dry white wine, bay leaves, roma tomatoes, chopped, diced fire-roasted tomatoes, parsley, chopped, garlic cloves, minced, tomato paste, chicken broth, kosher salt & freshly ground black pepper, lemon , zested, garlic clove, minced, parsley, minced
    3 hour 1 min, 23 ingredients
  • Delectable Osso Bucco Delectable Osso Bucco
    veal shanks, 1 1/2 inch thick, olive oil, chopped onion and
    8 More
    veal shanks, 1 1/2 inch thick, olive oil, chopped onion, chopped carrot, minced garlic, italian-style diced tomatoes, dry white wine, dried basil, chopped fresh parsley, grated lemons , rind of, minced garlic
    2 hour 30 min, 11 ingredients
  • Osso Buco with Gremolata Osso Buco with Gremolata
    veal shanks, salt, divided, freshly ground black pepper and
    11 More
    veal shanks, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, divided, baby carrots, chopped onion, chopped celery, garlic cloves, minced, marsala wine, fat-free , less-sodium beef broth, chopped fresh flat-leaf parsley, grated fresh lemon rind, garlic cloves, minced
    14 ingredients
  • Mike Roy's Crock Pot Osso Buco Mike Roy's Crock Pot Osso Buco
    veal shanks, cut in 3-inch pieces (see directions ), flour and
    10 More
    veal shanks, cut in 3-inch pieces (see directions ), flour, olive oil, butter, port wine, chopped parsley, garlic clove, minced, lemon , zest of, grated, anchovies (do not omit), salt and pepper, bouillon or 1 cup broth, hot cooked noodles or rice, to serve 4 to 6 persons
    7 hour 35 min, 12 ingredients
  • Osso Buco With Toasted Pine Nut Gremolata Osso Buco With Toasted Pine Nut Gremolata
    veal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut t... and
    12 More
    veal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, chopped italian parsley, pine nuts , toasted under the broiler until brown, lemon , zest of
    3 hour 20 min, 13 ingredients
  • Osso Buco a la Milanaise (Emeril Lagasse) Osso Buco a la Milanaise (Emeril Lagasse)
    veal shanks , cut into 1 1/2-inch thick sections and
    13 More
    veal shanks , cut into 1 1/2-inch thick sections, salt and pepper, flour , for dredging, olive oil, chopped onions, chopped carrots, chopped celery, white wine, chopped tomatoes , with juices, brown stock, bay leaf, thyme, garlic cloves, chopped parsley and lemon wedges, for garnish
    2 hour , 14 ingredients
  • Osso Buco with Toasted Pine Nut Gremolata (Mario Batali) Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)
    veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and
    21 More
    veal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon
    3 hour 20 min, 22 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Lamb Shank Tagine with Apricot Couscous Lamb Shank Tagine with Apricot Couscous
    lamb shanks (shin bone, cut short) and
    15 More
    lamb shanks (shin bone, cut short), carrots (sliced on bias, 1/4-inch thick), onions, diced, fresh grated ginger, garlic, raisins or currants, ground cumin (toasted, fresh ground ), ground cinnamon, kalamata olives, lemon preserves, sliced, chicken stock, veal stock, instant couscous, green coriander, roughly chopped, dried apricots, diced, scallions, diced
    4 hour 10 min, 16 ingredients




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