Generously season the veal shanks on all sides with salt and pepper. Dredge lightly in flour, shake off excess. Heat 1/4 cup olive oil in a large Dutch oven. Brown the shanks on both sides until golden, you may need to do this in batches.
Remove all the shanks from the Dutch oven, and add the onions, carrots, and celery, cook for 2 minutes, stirring occasionally. Add the wine, tomatoes, stock, bay leaf, thyme, and garlic. Place the seared shanks back into the Dutch oven. Bring to a boil, reduce heat, cover, and simmer for 1 1/2 hours. Adjust seasonings, and serve with chopped parsley and lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.62 Kcal (1510 kJ)
Calories from fat	135.07 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	141.75mg	47%
Sodium	407.58mg	17%
Potassium	963.47mg	20%
Total Carbs	6.18g	2%
Sugars	3.5g	14%
Dietary Fiber	0.92g	4%
Protein	38.92g	78%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	87.34 Kcal (366 kJ)
Calories from fat	32.71 Kcal
		% Daily Value*
Total Fat	3.63g	23%
Cholesterol	34.33mg	47%
Sodium	98.71mg	17%
Potassium	233.35mg	20%
Total Carbs	1.5g	2%
Sugars	0.85g	14%
Dietary Fiber	0.22g	4%
Protein	9.43g	78%
Vitamin C	1.4mg	9%
Iron	0.5mg	11%
Calcium	15.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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