11276 veal shanks artichoke hearts Recipes

veal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)

veal shanks, lemon, unpeeled, chopped, beef broth, dried marjoram, bay leaf, peppercorn, coriander seed, balsamic vinegar, cornstarch, water

veal shanks, coarse kosher salt, olive oil, divided, chopped carrots, sliced onions, chopped celery, chopped fresh rosemary, chopped fresh sage, garlic cloves, minced, low sodium chicken broth, divided, chopped fresh italian parsley

veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage

king arthur unbleached all-purpose flour, salt, pepper, veal shanks , cut into 2-inch-thick slices, canola oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, minced, butter, diced tomatoes, undrained, chicken broth, dried basil, dried thyme, bay leaves, minced fresh parsley, grated lemon peel, garlic clove, minced

sliced bacon, artichokes, drained,cut in half or 1 (10 1/2 oz) package frozen artichoke hearts, thawed,cut in half

extra-virgin olive oil, marinated artichoke hearts, drained and chopped, sliced black olives, drained and diced, roma tomato, seeded and diced, minced onion, extra-virgin olive oil, grated parmesan cheese, divided

onions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil

veal shanks, coarse kosher salt, olive oil, divided, cubes peeled carrots, sliced onion, cubes celery, chopped fresh rosemary plus sprigs (for garnish ), chopped fresh sage, garlic cloves, peeled, crushed, dry white wine, more) low-salt chicken broth, divided, chopped fresh italian parsley, ingredient info : you ll need to serving the large veal shanks from your butcher.

veal shanks, all-purpose flour, olive oil or 3 tbsp vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, finely chopped, water, dry white wine, salt, dried basil, dried thyme, pepper

veal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

veal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds

veal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind

all-purpose flour, salt, lean boned veal shoulder roast, cut into 1-inch cubes, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, lemon juice, lemon pepper, dried tarragon, frozen artichoke hearts

all-purpose flour, salt, lean boned veal shoulder roast, cut into 1-inch cubes, canola or vegetable oil, chopped onion, fat-free , reduced-sodium chicken broth, lemon juice, lemon pepper, dried tarragon, frozen artichoke hearts

artichoke hearts , in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt & freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried

artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried

artichoke hearts, drained, chopped, hearts of palm, drained, chopped, diced green chilies, drained, water chestnuts, drained, chopped, mayonnaise, parmesan cheese, grated , kraft, garlic clove, roasted