276593 veal scallops wild cream sauce Recipes
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hungarian sweet paprika, salt, freshly ground black pepper and11 Morehungarian sweet paprika, salt, freshly ground black pepper, ground sage, ground ginger, thick) veal scaloppine, olive oil, divided, butter, divided, freshly chopped shallots, presliced mushrooms, irish whiskey, fat-free , less-sodium chicken broth, sherry, chopped fresh parsley (optional)14 ingredients
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Veal Scaloppine With Gorgonzola Sauce
beef stock or 1 cup canned beef broth and9 Morebeef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola40 min, 10 ingredients -
Scallops in Vermouth-cream Sauce
sea scallops, all-purpose flour and5 Moresea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper15 min, 7 ingredients -
Veal Scaloppine in Marinara Sauce
olive oil, divided, butter, divided, onion, chopped and15 Moreolive oil, divided, butter, divided, onion, chopped, bell pepper, chopped, garlic clove, minced, tomato paste, water, dried thyme, dried basil, sugar, bay leaves, crumbled, crushed red pepper flakes (optional), salt, pepper, veal , scallopini (4 slices), all-purpose flour, egg, breadcrumbs1 hour 20 min, 18 ingredients -
Veal with Sherry-Mushroom Sauce
olive oil, divided, veal cutlets (1/4 inch thick ) and10 Moreolive oil, divided, veal cutlets (1/4 inch thick ), presliced mushrooms, chopped onion, light butter, all-purpose flour, sugar, salt, freshly ground black pepper, low-salt beef broth, dry sherry, chopped fresh parsley13 ingredients -
Lemon-Butter Pesto Cream Sauce
cream, butter, olive oil, lemon juice, white wine and6 Morecream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon21 min, 11 ingredients -
Veal Scaloppine with Mushroom Cream Sauce
dried porcini mushrooms, dry white wine and8 Moredried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces10 ingredients -
Veal with Whipped Parsnips and Mushroom Cream Sauce
butter and7 Morebutter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips8 ingredients -
Wild Mushroom and Pecorino Lasagna (Emeril Lagasse)
olive oil, unsalted butter, divided, diced onion and20 Moreolive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish2 hour 40 min, 23 ingredients -
Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
vegetable-oil cooking spray, tomatoes and6 Morevegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce8 ingredients -
True Wiener Schnitzel (Breaded Veal Scallops - Austria)
veal cutlets, pounded to 1/4 inch thickness (traditional,... and5 Moreveal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)10 min, 6 ingredients -
Veal Scallops Florentine
all-purpose flour, salt and pepper and9 Moreall-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts1 hour 5 min, 11 ingredients -
Sea Scallops With Baby Asperagus In Chili-cream Sa...
scallops and baby asperagus with chili-cream sauce and10 Morescallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio20 min, 11 ingredients
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