33 veal scallopini olives Recipes

  • Tomato Veal Scallopini
    all-purpose flour, veal cutlets, pounded thin, olive oil and
    6 More
    all-purpose flour, veal cutlets, pounded thin, olive oil, butter, seeded and chopped tomato, marsala wine, grated parmesan cheese, chopped fresh basil, garlic, crushed
    50 min, 9 ingredients
  • Sauteed Veal Scallops in a Wild Mushroom Cream Sauce
    olive oil, unsalted butter, shallot, minced and
    16 More
    olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced
    20 min, 19 ingredients
  • Wiener Schnitzel
    veal scallopini, pounded thin, flour, seasoned with and
    12 More
    veal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)
    15 min, 14 ingredients
  • Saltimbocca Alla Romana
    veal scallopini (about 8 pieces), prosciutto (thin slices) and
    7 More
    veal scallopini (about 8 pieces), prosciutto (thin slices), sage, chopped plus, leaves sage (additional), butter, olive oil, dry white wine, chicken broth, salt and pepper
    20 min, 9 ingredients
  • Saltimboccas-Veal with Prosciutto and Fresh Sage Saltimboccas-Veal with Prosciutto and Fresh Sage
    fresh sage, vegetable oil, sliced veal scallopini and
    7 More
    fresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock
    35 min, 10 ingredients
  • Bacony Veal and Vegetable Cream Soup Bacony Veal and Vegetable Cream Soup
    olive oil, white onions, finely chopped and
    16 More
    olive oil, white onions, finely chopped, bacon or 8 oz italian pancetta, finely chopped, sweet paprika, veal, finely chopped (scallopini), chicken broth, carrots, finely chopped, turnips, finely chopped, mushrooms, finely chopped (white button ), white potatoes, finely chopped, canned diced tomatoes, red bell pepper, finely chopped, salt, freshly ground black pepper, sour cream, all-purpose flour, heavy cream, fresh dill, snipped and chopped
    2 hour 1 min, 18 ingredients
  • Veal Cutlets in Marsala Mustard Sauce Veal Cutlets in Marsala Mustard Sauce
    thick) veal cutlets (also called scallopini) and
    7 More
    thick) veal cutlets (also called scallopini), unsalted butter, olive oil, all-purpose flour, dry marsala wine, heavy cream, whole-grain or coarse-grain mustard, chopped fresh parsley
    15 min, 8 ingredients
  • Scaloppine Al Martini Scaloppine Al Martini
    veal scallopini, flour, parmesan cheese, dry breadcrumbs and
    6 More
    veal scallopini, flour, parmesan cheese, dry breadcrumbs, eggs, olive oil, butter, white wine, chicken stock, lemon juice
    30 min, 10 ingredients
  • Monte Cristo Saltimbocca With Raspberry Sauce and Dijon Arugula Monte Cristo Saltimbocca With Raspberry Sauce and Dijon Arugula
    veal scallopini, flour, seasoned with salt and pepper and
    20 More
    veal scallopini, flour, seasoned with salt and pepper, egg wash, panko breadcrumbs, extra virgin olive oil, clarified butter, prosciutto, sliced paper -thin, fontina cheese, sliced thin, gruyere cheese, sliced thin, kosher salt, fresh ground black pepper, shallot, minced, dry white wine , such as chardonnay, chicken broth, raspberry preserves, clarified butter, shallots, minced, chicken broth, dijon mustard, arugula, kosher salt, fresh ground black pepper
    30 min, 22 ingredients
  • Vitello Tonatto Fondue (Michael Chiarello) Vitello Tonatto Fondue (Michael Chiarello)
    extra-virgin olive oil, divided, minced garlic and
    13 More
    extra-virgin olive oil, divided, minced garlic, capers, finely chopped, chopped parsley leaves, veal scallopini, extra-virgin olive oil, red wine, oil packed tuna , drained of oil, capers, caper brine, olive oil, water, chopped parsley leaves, lemon juice, gray salt and freshly ground black pepper
    30 min, 15 ingredients
  • Saltimbocca Alla Romana (Tyler Florence) Saltimbocca Alla Romana (Tyler Florence)
    sliced veal cutlets (scallopini), sliced prosciutto and
    8 More
    sliced veal cutlets (scallopini), sliced prosciutto, fresh sage leaves , plus more for garnish, all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, dry white wine, chicken broth, lemon wedges, for serving
    35 min, 10 ingredients




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