197616 veal sage balsamic sauce salad Recipes

frozen green peas, chopped almonds, chopped green onions, crumbled feta cheese, mayonnaise, balsamic vinegar, black pepper to taste

albacore tuna in water, drained and flaked, garbanzo beans, drained and rinsed, halved black olives, english (seedless ) cucumber, coarsely chopped, red bell pepper, coarsely chopped, green onions, chopped, fresh parsley, chopped, balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, coarsely ground black pepper, fresh baby spinach

butter, olive oil, veal scallops, all purpose flour, canned beef broth, canned low-salt chicken broth, dry sherry, fresh lemon juice, garlic cloves, chopped, worcestershire sauce, minced fresh parsley

salad greens, watermelon, cubes (i used a melon baller), feta cheese, crumbled, balsamic vinegrette salad dressing (mine was fat-free)

dijon mustard, honey (to taste), balsamic vinegar , good quality important, extra virgin olive oil, salt and pepper

bow tie pasta, balsamic vinegar, olive oil, sea salt, pepper, celery salt (optional), garlic cloves, pitted black olives, sliced, water-packed artichoke hearts, cut in half, roasted red peppers, tomatoes, cut in half, olive oil, fresh mozzarella cheese balls

balsamic vinegar, brown sugar, tomatoes, sliced, feta cheese, basil leaves, salt and pepper, olive oil

potatoes, spring onions, olive oil, balsamic vinegar, red capsicum

strawberry, avocado, goat cheese, balsamic vinegar, brown sugar

thick bacon , cut into 1/2 inch pieces, olive oil, balsamic vinegar, minced shallots, minced garlic, brown sugar

spinach, fresh cleaned and chopped, blue cheese, walnuts, chopped and toasted, dried cherries, butter, bacon (i use ready made ), balsamic dressing (i use kraft)

frozen green peas, chopped almonds, chopped green onion, crumbled feta cheese, mayonnaise, balsamic vinegar, black pepper

mayonnaise, balsamic vinaigrette, cooked chicken breasts, chopped, red pepper, chopped, green onions, chopped, baby spinach, feta cheese, crumbled

boneless skinless chicken breast halves, dry white wine, salt and pepper, raisins, boiling water, olive oil, balsamic vinegar, chopped fresh tarragon or 1 tsp dried tarragon, lemon , zest of, shredded lettuce, steamed baby carrots

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf

balsamic vinegar, red wine vinegar, strawberries (sliced ), sugar, olive oil, onion (diced ), fresh parsley (chopped ), fresh strawberries (garnish )

romaine lettuce , torn into bite size pieces, mixed baby lettuces and spring greens, torn into bite size pieces, cooked chicken breasts, finely diced, toasted walnuts, chopped, sun-dried tomato packed in oil, chopped, crumbled gorgonzola, balsamic vinegar, extra-virgin olive oil, salt and pepper, to taste, herbed croutons, to serve