256783 veal roast with fresh figs Recipes
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Hakan’s Fresh Fig Cake
all-purpose flour, salt, baking soda, vegetable oil, sugar and7 Moreall-purpose flour, salt, baking soda, vegetable oil, sugar, eggs, vanilla, walnuts, toasted, chopped (i like them in large pieces), fresh figs, quartered (remove hard tip on fig first), dried cranberries, dried dates or 1 cup prune, pitted, cut in half, raisins21 min, 12 ingredients -
Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
veal loin , denuded and cleaned of all silver skin and14 Moreveal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper1 hour , 15 ingredients -
California Fresh Figs, Gingered Mascarpone
mascarpone cheese, crystallized ginger, finely chopped and5 Moremascarpone cheese, crystallized ginger, finely chopped, sugar, vanilla, fresh figs, small california, ripe, yet firm (about 1 1/2 lb), mint sprig, for garnish, cracker, sweet round (vanilla wafers fine)11 min, 7 ingredients -
Fig Confiture
fresh figs, sugar and3 Morefresh figs, sugar, floral honey , clover, apple blossom, wildflower, organic lemons, fresh thyme24 hour 30 min, 5 ingredients -
Fig And Ricotta Crostini
fresh figs (not dried ), fresh basil about 4 leaves and4 Morefresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil10 min, 6 ingredients -
Figs Furioso
fresh figs per person and7 Morefresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste8 ingredients -
Honeyed Fresh Fig and Raisin Sauce over Brie
golden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients -
Figs Wrapped in Country Ham
fresh figs, stemmed and cut in half lengthwise and2 Morefresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar13 min, 3 ingredients
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