11970 veal loin goat Recipes

russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it

all-purpose flour, grated parmesan, grated pecorino romano, eggs, lightly beaten, veal, cut into pieces and pounded thin, vegetable oil, shallot, diced, sweet cream butter, salt and freshly ground black pepper, lemons, juiced, fresh parsley leaves, chopped, white wine

four 1-inch thick boneless veal chops , butterflied, kosher salt, flour, eggs, breadcrumbs, peanut or other neutrally flavored oil, unsalted butter, anchovy caper sauce , recipe follows, olive oil, anchovy fillets, garlic , smashed, capers, chopped, unsalted butter, fresh parsley leaves, chopped

green apples, white wine, lemon, juiced, minced shallots, minced garlic, eggs, lightly beaten, flour, salt, baking powder, veal chops, olive oil, dijon mustard, chopped mild herbs, veal reduction, hot, julienned grilled apples, unsalted butter, chopped parsley, salt and pepper, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter

thick cut) bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish

thick) cut bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish

rib veal chops, bone in, 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten lightly, fresh bread crumbs, extra virgin olive oil, butter, prosciutto di parma, freshly grated parmigiano-reggiano

unsalted butter, at room temperature, good roquefort cheese, chopped scallions, thick) veal chops, kosher salt, freshly ground black pepper

thick veal chops, salt and freshly ground black pepper to taste, fresh sage, leaves only, chopped (about 1/4 cup), shallots, finely diced, extra virgin olive oil, juice of 1 lemon, freshly squeezed

sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste

vegetable oil, sliced veal scaloppini, flour, sherry wine, freshly ground black pepper, butter, asparagus spears , cut into 1/4-inch pieces, salt, ball mozzarella, sliced, chicken stock, sun dried tomatoes , as many as you like

good-quality white bread, whole milk, ground veal, kosher salt and freshly ground pepper, freshly grated nutmeg, crumbled gorgonzola dolce, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, garlic, grated or made into a paste, egg, lightly beaten, evoo, for drizzling, head escarole, chicken stock, extra-wide egg noodles, lemon zest , for serving

breast of veal, 1 side only , boned and partially de-fatted, virgin olive oil plus 3 tablespoons, beet greens or swiss chard, cut into 1-inch ribbons, washed and drained, freshly grated pecorino, sundried tomatoes, eggs, dry white wine, basic tomato sauce , recipe follows

heads savoy cabbage, ground veal, dill weed, spanish onion , sauteed in butter, plain oatmeal, cooked, eggs, salt, pepper, mushroom sauce , recipe follows

broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces, salt, extra-virgin olive oil, garlic, 1 minced, 3 chopped, carrot, peeled and chopped, onion, chopped, white beans , cannellini, black pepper, chicken stock, beef or vegetable stock, orecchiette , little ear shaped pasta, or ditalini, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano or romano, a generous handful, plus some to pass at table, fresh sage leaves, finely chopped, crusty bread , for mopping

fresh bread, cubed, water, wine, minced yellow onion, garlic, minced, minced flat leaf parsley, fried oregano, egg, slightly beaten, ground lean veal, salt and freshly ground black pepper, essence , recipe follows, breadcrumbs, olive oil, for frying, kicked-up tzatiziki sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence

lean beef bones, for flavor, onion, cut into 1/2--inch, carrot, cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, fresh bread crumbs, pecorino, chopped parsley leaves, salt and freshly ground black pepper, ground veal