154247 veal kidneys sauteed lemon mustard Recipes

chicken tenders, salt, pepper, vegetable oil, onion, thinly sliced, chicken broth, lemon marmalade, dried lemon peel, lemon juice, chopped chives

all-purpose flour, salt, veal scallops, olive oil, dry white wine, lemon slices, 1/4 inch,halved, drained capers, butter, minced fresh parsley

chicken breast, cooking oil, dijon mustard, lemon juice, lemon-pepper seasoning, dried oregano, cayenne pepper

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

boneless skinless chicken breasts , cut into pieces, butter, dijon mustard, lemon juice, dried tarragon, salt

butter, flour, milk, egg yolks, fresh lemon juice, dijon mustard, red peppers (cayenne) or hot pepper sauce, to taste

fresh fettuccine, fat-free , less-sodium chicken broth, cornstarch, veal cutlets, salt, black pepper, sliced green olives, fresh lemon juice (about 1 lemon)

cooking spray, olive oil, (5 1-second sprays ), veal, salt, black pepper, fat free chicken broth, reduced sodium, canned artichokes , hearts, without oil, drained and halved, capers, drained, fresh lemon juice, dried oregano, parsley, chopped, fresh

uncooked orzo pasta, olive oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, tails on, fresh flat-leaf italian parsley, finely chopped, dry white wine, fresh flat-leaf italian parsley, finely chopped, lemon , juice and zest of, unsalted butter, capers, rinsed and drained

head fennel, virgin olive oil plus 4 tablespoons, veal hip or top round, flour, chicken broth, juice and zest of 1 large lemon, italian parsley, finely chopped to yield 1/4 cup

head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup

bastrop cattle company liver, milk, cut butter, onions, sliced, flour, paprika, ts. salt, peeled & cored apple, cut in thin wedges, green pepper, cut in thin strips, lemon

extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional

unsalted butter, at room temperature, dijon mustard, chopped fresh flat-leaf parsley, grated lemon zest, vegetable oil, flounder fillets (4 oz each), clover sprouts, for garnish, lemons, quartered , for serving

extra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt

lemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper

yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, lemon juice, extra-virgin olive oil, prepared hot mustard, salt, chopped onion, chopped fresh dill