137040 veal irish sauce Recipes

  • Veal Parmigiana
    veal schnitzels or 4 beef schnitzel, butter and
    3 More
    veal schnitzels or 4 beef schnitzel, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated
    25 min, 5 ingredients
  • Veal or Chicken Scaloppine With Saffron Cream Sauce
    veal (or boneless chicken breasts), salt, pepper, butter and
    9 More
    veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges
    45 min, 13 ingredients
  • Veal Emince
    veal, sliced very thin, salt , pepper, flour, butter and
    6 More
    veal, sliced very thin, salt , pepper, flour, butter, chopped onions, fresh mushrooms, sliced, white wine, heavy cream, au jus sauce, chopped parsley
    11 min, 10 ingredients
  • Veal Scaloppine in Lemon Sauce
    veal cutlets or 4 chicken breasts, all-purpose flour, salt and
    10 More
    veal cutlets or 4 chicken breasts, all-purpose flour, salt, fresh ground pepper, butter or 3 tbsp margarine, divided, extra virgin olive oil, dry white wine, lemon juice, parsley, chopped, garlic clove, pressed, capers, parsley sprig, lemon slice
    25 min, 13 ingredients
  • Veal in Wine Sauce
    veal , cut from the leg, butter, scallions, chopped and
    7 More
    veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice
    22 min, 10 ingredients
  • Veal Parmesan
    veal cutlet, pounded thin, eggs, beaten, salt, pepper and
    5 More
    veal cutlet, pounded thin, eggs, beaten, salt, pepper, fine breadcrumbs, grated parmesan cheese, olive oil, tomato sauce, shredded mozzarella cheese
    1 hour 5 min, 9 ingredients
  • Veal Roast
    veal roast, potatoes, celery, onions, mushrooms and
    7 More
    veal roast, potatoes, celery, onions, mushrooms, chicken broth, bacon, worcestershire sauce, thyme, black pepper, sage, butter
    22 min, 12 ingredients
  • Veal Cutlets in Red Wine Sauce Veal Cutlets in Red Wine Sauce
    veal cutlets, salt and pepper, vegetable oil and
    7 More
    veal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice
    11 min, 10 ingredients
  • Veal Chops With Rosemary Cream Sauce Veal Chops With Rosemary Cream Sauce
    veal chops, dry white wine, fresh rosemary, chopped and
    3 More
    veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper
    15 min, 6 ingredients
  • Veal Rolls With Olive Sauce Veal Rolls With Olive Sauce
    veal steak, bacon, breadcrumbs, egg, well beaten and
    9 More
    veal steak, bacon, breadcrumbs, egg, well beaten, onion, minced, salt, paprika, poultry seasoning or 1/2 tsp ground sage, lemon juice (fresh is best ), butter, flour, water, hot, black olives, drained and chopped
    1 hour , 13 ingredients
  • Veal Chops With Lemon Sage Sauce Veal Chops With Lemon Sage Sauce
    veal chops , at least 1 1/2 inch thick and
    4 More
    veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil
    23 min, 5 ingredients
  • Veal (Or Chicken) With Mushroom Sauce Topped With Cheese Veal (Or Chicken) With Mushroom Sauce Topped With Cheese
    veal cutlets or 1 -2 lb chicken cutlet, butter, pepper and
    7 More
    veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated
    30 min, 11 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • Veal and Mushrooms With Madeira Sauce Veal and Mushrooms With Madeira Sauce
    veal, pounded thin, flour , to coat veal and
    8 More
    veal, pounded thin, flour , to coat veal, butter , may need more, salt , to taste, pepper , to taste, mushroom, sliced, butter, beef bouillon, madeira wine, sherry wine
    20 min, 10 ingredients
  • Irish Bacon and Cabbage With Mustard Sauce Irish Bacon and Cabbage With Mustard Sauce
    irish boiling bacon (such as tommy moloney s which can be... and
    12 More
    irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt
    3 hour 45 min, 13 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali) Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)
    veal shoulder , finely ground in a meat grinder and
    16 More
    veal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 30 min, 17 ingredients
  • Veal Marcelle (Emeril Lagasse) Veal Marcelle (Emeril Lagasse)
    veal medallions, salt, freshly ground white pepper and
    13 More
    veal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper
    35 min, 16 ingredients




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