148765 veal fruits port sauce Recipes

  • Veal With Mushroom Sauce
    veal schnitzels, olive oil, butter and
    7 More
    veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)
    30 min, 10 ingredients
  • Veal in Wine Sauce
    veal , cut from the leg, butter, scallions, chopped and
    7 More
    veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice
    22 min, 10 ingredients
  • Fruit Sparkle Sauce
    fruit cocktail, granulated sugar, cornstarch, salt, water and
    2 More
    fruit cocktail, granulated sugar, cornstarch, salt, water, frozen orange juice concentrate, thawed, pecans , coarsly chopped
    10 min, 7 ingredients
  • Veal With Mushroom Sauce
    olive oil, onions, minced, carrots, minced, celery, minced and
    12 More
    olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter
    16 min, 16 ingredients
  • Veal With Orange Sauce
    lean veal, flour, vegetable oil and
    5 More
    lean veal, flour, vegetable oil, orange juice, freshly squeezed, orange zest, red wine, low sodium soy sauce, fresh chives
    35 min, 8 ingredients
  • Veal with Sherry Sauce
    butter, olive oil, veal scallops, all purpose flour and
    7 More
    butter, olive oil, veal scallops, all purpose flour, canned beef broth, canned low-salt chicken broth, dry sherry, fresh lemon juice, garlic cloves, chopped, worcestershire sauce, minced fresh parsley
    11 ingredients
  • Veal With Port
    flour , for dusting veal, veal scallops, cut very thin and
    10 More
    flour , for dusting veal, veal scallops, cut very thin, olive oil, salt and pepper, onion, thinly sliced, port wine, heavy cream, tarragon, sweet basil, egg yolks, cognac, lemon juice
    30 min, 12 ingredients
  • Fruited Port-Cranberry Salad
    unflavored gelatin, port or other sweet red wine and
    9 More
    unflavored gelatin, port or other sweet red wine, cranberry-flavored gelatin, ground ginger, ground allspice, boiling water, whole-berry cranberry sauce, ice water, chopped granny smith apple (about 1 large apple), frozen unsweetened raspberries, thawed, crushed pineapple in juice, drained
    11 ingredients
  • Fruit Cheese Roll
    chopped mixed dried fruit, chopped mixed glace fruit and
    5 More
    chopped mixed dried fruit, chopped mixed glace fruit, port wine, cream cheese, grated cheddar cheese, grated orange rind, poppy seed
    20 min, 7 ingredients
  • Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)
    veal , cut into thin strips about 1 1/2 inch long, butter and
    6 More
    veal , cut into thin strips about 1 1/2 inch long, butter, an onion, chopped fine, mushrooms, sliced, a young white wine , like sauvignon blanc, cream, flour, cornflour
    15 min, 8 ingredients
  • Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
    veal scallopini (8 thin individual pieces) and
    17 More
    veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper
    40 min, 18 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Veal with Camembert Sauce Veal with Camembert Sauce
    veal stock, camembert, cubed, creme fraiche, salt, pepper and
    5 More
    veal stock, camembert, cubed, creme fraiche, salt, pepper, olive oil, salt, pepper, thyme, flattened veal steaks
    1 hour 30 min, 10 ingredients
  • Simply Healthy Veal Jerky Simply Healthy Veal Jerky
    veal scallopini, barbecue sauce
    3 hour 5 min, 2 ingredients
  • Veal with Mushroom Sauce Veal with Mushroom Sauce
    uncooked egg noodles, veal cutlets (about 1/4 inch thick ) and
    9 More
    uncooked egg noodles, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, presliced mushrooms, evaporated fat-free milk, fat-free , less-sodium chicken broth, all-purpose flour, ground nutmeg, dry sherry
    20 min, 11 ingredients
  • Fruit Cheese Roll Fruit Cheese Roll
    chopped mixed dried fruit, mixed glace fruit, port wine and
    4 More
    chopped mixed dried fruit, mixed glace fruit, port wine, cream cheese, grated mild cheddar cheese, grated orange rind, poppy seed
    24 hour , 7 ingredients
  • Port Sauce for Beef Port Sauce for Beef
    olive oil, shallots, peeled and finely chopped, beef broth and
    4 More
    olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper
    20 min, 7 ingredients
  • Pork Tenderloin With Savory Cherry Port Sauce Pork Tenderloin With Savory Cherry Port Sauce
    port wine or 2/3 cup other sweet red wine and
    9 More
    port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth
    40 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top