306019 veal dried tomato basil blanc sauce Recipes

chopped carrot , celery and onion, dried basil , oregano and thyme, olive oil, ready-to-serve tomato basil or hearty tomato soup, chicken broth, uncooked orzo pasta

active dry yeast, bread flour, wheat bran, quinoa, instant powdered milk, dried basil, chopped sun-dried tomatoes, salt, water, boiling water to cover

tomatoes, cut in half, cream cheese, cubed, sun-dried tomato vinaigrette dressing, dried basil, angel hair pasta, pine nuts, toasted, shrimp, peeled and deveined with tails off

water, milk, olive oil, sugar, salt, dried basil, grated parmesan cheese, bread flour, yeast, sun dried tomatoe, chopped

yeast, warm water, sugar, salt, olive oil, water, flour , may require more, sun-dried tomatoes, chopped, dried basil, tomato paste, red pepper flakes

extra-lean ground beef, dry bread crumbs, tub philadelphia tomato & basil cooking creme, divided, loosely packed baby arugula, hamburger buns, grape tomatoes

dry penne pasta, sun-dried tomatoes, sliced, oil (from the sun-dried tomatoes), shredded asiago cheese, dried basil (fresh basil will be much better in spring), garlic cloves, minced, red pepper flakes, kosher salt

tomato and basil pasta sauce (jar ready- made ), olive oil, sweet onion, garlic cloves, diced tomatoes, tomato sauce, red wine

red wine vinegar, light brown sugar, chopped fresh basil, tomato paste, worcestershire sauce, minced garlic, dried oregano, teaspooon salt, extra virgin olive oil

minced dried tomatoes packed in oil, drained, plain nonfat yogurt, dried basil

boneless skinless chicken breast halves, olive oil, chopped fresh basil, grated romano cheese, minced garlic, mozzarella cheese, sliced, unsalted butter, softened, sun-dried tomato packed in oil, drained and chopped, chopped fresh basil, grated romano cheese, salt and pepper, to taste

dried tomatoes (from about 12-16 cups fresh tomatoes, see recipe for sun here -- sun-dried tomatoes), olive oil, fresh basil leaf

light sour cream, chopped fresh basil, chopped sun-dried tomato

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

sun-dried tomato halves,packed in oil, all natural plain yogurt, fresh basil leaves, extra virgin olive oil, garlic ,crushed through a press, salt and pepper to taste

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

fusilli, uncooked or 8 oz other spiral shaped pasta, balsamic vinegar (or more ), olive oil, dried oregano, grape tomatoes, halved or 1 cup cherry tomatoes, basil, fresh, chopped, part-skim smoked mozzarella cheese, table salt (to taste), black pepper (to taste)