330752 veal creamy paprika onion sauce Recipes

cauliflower florets (cut small), garlic cloves, minced, olive oil, apple juice, parsley, snipped, red wine vinegar, paprika, salt

water, onion, chopped, ketchup, cider vinegar, coleman dry mustard, paprika, fresh ground pepper

pork chops, pepper, vegetable oil, red wine, cornstarch, salt, unbleached flour, onions, thinly sliced, beef broth

pork loin chops , 1/2 ",thick, cooking oil, water, dry onion soup mix, sour cream, milk, flour, hot cooked noodles

fat-free , less-sodium chicken broth, all-purpose flour, garlic cloves, minced, dried thyme, skinless, boneless chicken breast halves, chopped green onions, divided, salt, pepper

boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, divided, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, dried rosemary, crushed

beef tenderloin steaks (4 oz each), dried thyme, pepper, garlic powder, butter, divided, fresh mushrooms, halved, onion, thinly sliced, dry red wine or beef broth, condensed beef consomme, undiluted, water, french bread (1 inch thick), toasted

veal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked

veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt

veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice

extra virgin olive oil, onions, garlic cloves, minced, paprika, cherries or 1 cup grape tomatoes, halved, pale dry sherry, chickpeas, rinsed and drained, salt, fresh ground black pepper, fresh parsley

white onion, sliced, cider vinegar, water, beef stock, kitchen bouquet (brown sauce seasoning), salad oil, honey, salt and pepper, cornstarch , to thicken slightly

ground beef, stuffed green olives or 1/4 cup ripe olives, sliced, cracker crumb, milk, egg, salt, pepper, dried thyme, bacon, uncooked and diced, flour, oil, divided, yellow onions, sliced, soy sauce, sugar, water, divided, cornstarch

sized sweet potatoes, peeled & diced, tomatoes, peeled and sliced, onions, sliced, dried kidney beans , soaked in water overnight, mung beans (dengu), peanuts, milk (or light cream), oil (for frying ), flour, salt and pepper, butter, chili , to taste, boiling water , with, vegetable stock cube, crumbled

fettuccine, uncooked, broccoli florets, onion, thinly sliced and separated into rings, skim milk, cornstarch, instant chicken bouillon granules, pepper, ground nutmeg, part-skim mozzarella cheese, shredded, dry white wine (optional)

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

veal , cut into thin, even slices, salt, fresh ground pepper , to taste, olive oil, butter, shallots, finely chopped, paprika, dry white bordeaux, chicken broth, sour cream