63 veal chops prosciutto Recipes

  • Veal Meatloaf
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and
    17 More
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, breadcrumbs , a couple of handfuls, grated parmesan cheese, fresh sage, thinly sliced, black pepper, extra virgin olive oil, portabella mushrooms, quartered (baby portabella mushrooms), garlic clove, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it
    30 min, 18 ingredients
  • Veal Scaloppine Saltimbocca
    spaghetti, olive oil, white cornmeal, herbes de provence and
    8 More
    spaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces
    12 ingredients
  • Veal with Eggplant and Prosciutto
    butter, chopped stemmed shiitake mushrooms (about 8 oz) and
    10 More
    butter, chopped stemmed shiitake mushrooms (about 8 oz), chopped seeded tomatoes, minced green onions, dry white wine, eggplant, olive oil, chopped fresh rosemary, thick slices prosciutto, garlic cloves, minced, veal scallops, provolone cheese
    12 ingredients
  • Veal Saltimbocca
    top round veal, prosciutto, frozen chopped spinach, thawed and
    9 More
    top round veal, prosciutto, frozen chopped spinach, thawed, freshly grated parmesan cheese, flour, beef broth, fresh lemon juice, olive oil, butter, white wine, salt, pepper
    26 min, 12 ingredients
  • Veal and Asparagus With Basil Mayonnaise
    veal scallops , i allow for 4 scallops per person and
    7 More
    veal scallops , i allow for 4 scallops per person, basil leaves, prosciutto, asparagus spears, trimmed (thin stalked), olive oil, mayonnaise, fresh basil, finely chopped, lemon juice
    30 min, 8 ingredients
  • Capellini With Veal and Tomatoes
    capellini, bacon , cut into 1-inch pieces and
    13 More
    capellini, bacon , cut into 1-inch pieces, onion, thinly sliced, veal cutlet , cut into 1-inch strips, flour, chablis (any dry white wine), garlic cloves, minced, extra virgin olive oil, salt, dried oregano, dried thyme, tomatoes, cut into wedges, ripe olives, pitted and cut in half, prosciutto , cut into 1-inch strips, fresh parsley, chopped
    50 min, 15 ingredients
  • Veal Saltimbocca (Robert Irvine) Veal Saltimbocca (Robert Irvine)
    wilted spinach (well-washed ), grapeseed oil and
    12 More
    wilted spinach (well-washed ), grapeseed oil, sliced veal cutlets, potato flour or all-purpose flour, for dusting, butter, garlic, chopped, white wine, demi-glace (brown sauce), fresh sage leaves, chopped or whole, prosciutto, sliced swiss cheese, butter , cut into cubes, salt and freshly ground black pepper, buttered noodles or julienned steamed vegetables, as an accompaniment
    1 hour 5 min, 14 ingredients
  • Veal with Egg Sauce: Vitello Brodettato (Mario Batali) Veal with Egg Sauce: Vitello Brodettato (Mario Batali)
    lard, prosciutto, finely diced, scallion and
    12 More
    lard, prosciutto, finely diced, scallion, leeks, green part removed and white part cut into 1-inch rounds, cleaned well, veal shoulder, cut into 3-inch chunks, salt and pepper to taste, several gratings of fresh nutmeg, dry white wine, water, flour, grated parmigiano-reggiano, garlic, roughly chopped, parsley, finely chopped, egg yolks, lemon, juiced
    1 hour 30 min, 15 ingredients
  • Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton) Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
    backfin crabmeat , picked over for shells and cartilage and
    8 More
    backfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley
    1 hour 20 min, 9 ingredients
  • Veal a la Mike Veal a la Mike
    green olives, pepperoncinis, chopped garlic, grated romano and
    9 More
    green olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs
    13 ingredients
  • Veal Scallopini Maryland Veal Scallopini Maryland
    thick) veal cutlets, all-purpose flour, salt, pepper and
    9 More
    thick) veal cutlets, all-purpose flour, salt, pepper, clarified butter, butter or margarine, lemon juice, dry white wine, chopped fresh parsley, dijon mustard, worcestershire sauce, fresh crab meat, drained and flaked, prosciutto ham , cut into 1/8-inch strips
    13 ingredients
  • Veal Cappelletti With Smoked Chicken in Mornay Sauce Veal Cappelletti With Smoked Chicken in Mornay Sauce
    olive oil, ground veal, prosciutto, minced and
    18 More
    olive oil, ground veal, prosciutto, minced, parmesan cheese, freshly grated, rosemary, black pepper, egg, slightly beaten, semolina flour, salt, eggs, salt, ice cold water, butter, all-purpose flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated, butter, mushrooms, sliced, smoked chicken , fully cooked and diced, sun-dried tomatoes, coarsely chopped
    1 hour 30 min, 21 ingredients
  • Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce
    veal scallopini , cutlets about 1 1/2 lbs. thin and
    8 More
    veal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley
    40 min, 9 ingredients
  • Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali) Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali)
    veal hip or top round, cut into 8 pieces, pounded to 1/8-... and
    19 More
    veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    96 hour 40 min, 20 ingredients
  • Lupa Saltimbocca Lupa Saltimbocca
    veal loin , 5 oz each, prosciutto di parma and
    8 More
    veal loin , 5 oz each, prosciutto di parma, sage leaves, blanched and refreshed, salt and pepper, wondra flour, extra virgin olive oil, red onion, thinly sliced, sweet marsala wine, chicken stock, parsley, finely chopped to yield 1/4 cup
    10 ingredients
  • Stuffed Veal Loin Served with Fresh Spinach Stuffed Veal Loin Served with Fresh Spinach
    dried porcini mushrooms, coarsely chopped and
    11 More
    dried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat
    2 hour , 12 ingredients
  • Spring Stew of Veal and Carrots with White Asparagus Spring Stew of Veal and Carrots with White Asparagus
    unsalted butter, vegetable oil and
    10 More
    unsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream
    12 ingredients
  • Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri) Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri)
    olive oil, divided and
    11 More
    olive oil, divided, veal rib eye steaks, bone in (1 1/2 to 2 lb total weight), kosher salt, fresh cracked black pepper, bacon fat, fontina, thinly sliced, prosciutto, thinly sliced (3 to 4 slices), diced shallots, beef stock, best quality, fresh thyme leaves, butter, chopped italian flat-leaf parsley, for garnish
    45 min, 12 ingredients




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