159 veal chicken mushroom Recipes

veal cutlets (4 oz each), canola oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, water, minced fresh parsley, salt, pepper

veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced

olive oil, veal, 1-inch cubes, cream of chicken and mushroom soup, this should read creamy chicken mushroom soup, water, dry white wine, lemon juice, dried rosemary, pepper, garlic powder, carrots, sliced, mushroom, halved

swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper

veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges

veal chops, olive oil, salt and pepper, tarragon, cremini mushroom, sliced, flour, chicken stock, heavy cream, nutmeg

veal scallopini, flour, salt, butter, garlic clove, minced, mushrooms, sliced, lemon juice, chicken broth, dry white wine

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated

unsalted butter, bermuda onion, chopped (about 2 cups chopped ), chopped garlic, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, sliced mushrooms, chopped fresh parsley leaves, crushed plum tomatoes (recommended : san marzano), chicken stock or broth, salt, black pepper

veal scallopini, pounded thin, seasoned flour, wild mushrooms, heavy cream, port wine, chicken stock, butter, salt and pepper

boneless veal shoulder or round, cut into 1 1/2-inch chunks, salt, freshly ground black pepper, olive or vegetable oil, yellow onions, finely chopped, potato starch, chicken broth, red wine , cabernet sauvignon or zinfandel, baby carrots, chopped fresh thyme, chopped fresh rosemary, domestic or wild mushrooms, washed, dried, and cut into 1/4-inch slices, garnish: 2 tsp finely chopped curly parsley

veal or 1 lb chicken cutlet, pounded thin, enough flour (for dredging), sliced onion, button mushrooms, sliced thin, dry white wine (not cooking wine), butter , if needed (or more), salt and pepper, fresh parsley (to garnish )

uncooked egg noodles, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, presliced mushrooms, evaporated fat-free milk, fat-free , less-sodium chicken broth, all-purpose flour, ground nutmeg, dry sherry

dried porcinis, veal or chicken stock, veal scallopine, pounded and flattened, salt, freshly ground black pepper, seasoned flour , for dredging, vegetable oil, butter, shallots, minced, garlic, minced, madeira wine, heavy cream

canned unsalted chicken broth, broccoli florets, fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces), button mushrooms, quartered, garlic cloves, thinly sliced, minced fresh sage, fresh lemon juice, arrowroot, olive oil, veal scallops, well trimmed

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

veal cutlets , about 8 small cutlets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, divided into 3 tbsps, onion, chopped, white mushrooms, cleaned, sliced, marsala wine, chicken broth