6427 veal chestnut ragoeut Recipes

low-salt chicken broth, cream sherry, olive oil, butter, divided, white onion, finely chopped, butternut squash, peeled, seeded , cut into 1/4-inch pieces, arborio rice, peeled roasted chestnuts , or jarred chestnuts, chopped, chopped fresh thyme, chopped fresh marjoram, freshly grated parmesan cheese, chopped fresh italian parsley

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts (1 lb in shell or 14 oz bottled whole), shallot, chopped, leeks (white and pale green parts only), chopped, unsalted butter, dry white wine, fennel bulb (sometimes called anise), stalks and core discarded and bulb coarsely chopped, chicken broth, water, half-and-half

graham cracker crumbs, unsalted butter, cream , cheesem softened, all-purpose flour, sweetened chestnut puree or 1 cup , with vanilla, eggs, sweetened condensed milk, vanilla extract, imitation brandy extract or 1/2 tsp rum extract, sweetened chestnut puree, water, drops imitation rum or 3 drops brandy

graham cracker crumbs, butter, sweetened chestnut puree ( heaped ), fat free cream cheese, superfine sugar, eggs, egg yolks, fat free sour cream, lime juice, rum, vanilla extract, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter

evoo, ground veal or ground turkey breast, salt and pepper, onion, very finely chopped, garlic, minced or finely chopped, dry white wine, passata (italian tomato puree in glass jars) or canned tomato puree, organic frozen chopped spinach, thawed and drained, butter, flour, milk, nutmeg, manicotti pasta tubes, soft cheese with herbs, such as boursin, shredded parmigiano-reggiano

fresh veal shanks, olive oil, salt and pepper, mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine

olive oil, salt and pepper, veal shanks (14 oz each), mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine, gremolata , recipe follows

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

breast of veal, 1 side only , boned and partially de-fatted, extra-virgin olive oil, swiss chard , cut into 1-inch ribbons, washed and drained, freshly grated pecorino, chopped sundried tomatoes, eggs, beaten, salt and freshly ground black pepper, dry white wine, basic tomato sauce , recipe follows, chopped parsley, for garnish, chopped marjoram, for garnish, chili flakes, for garnish, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil

all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows

boneless veal shoulder, cubed (1 1/2 inch cubes ), vegetable oil, leeks, washed and sliced, carrots, sliced, dry white wine, veal stock or chicken broth, bouquet garni : in a cheesecloth tie a bay leaf, whole peppercorns and sprigs of fresh dill, whole heads of garlic, crushed and peeled, salt and freshly ground black pepper, fresh dill, chopped for garnish

veal scaloppine, flour, salt, white pepper, clarified butter, minced shallots, sliced mushrooms, drained capers, white wine, lemon juice, veal broth, freshly ground black pepper, crescents peeled honeydew, crescents peeled cantaloupe, chopped parsley

egg, salt, fresh-ground black pepper, fine dry bread crumbs, chopped fresh sage , or 1 tsp dried sage, thick veal rib chops (about 5 oz each), chine bone removed, chops pounded to 1/8 inch thick, butter, lemon, cut into wedges

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste

fresh chestnuts (can substitute canned chestnuts, drained), unsalted butter , plus, unsalted butter, sliced bacon, diced, onions, diced, stalks celery, diced, chopped fresh italian parsley, chopped fresh thyme leave, chopped fresh sage, firm-textured sourdough bread , allowed to dry on a cookie sheet for 2 days, cut into 1/2-inch cubes, low sodium chicken broth

bacon, sliced or cut into 1/2-inch dice, onion, stalk celery, cut into 1/2-inch dice, carrot, cut into 1/2-inch dice, parsnip, peeled and cut into 1/2-inch dice, idaho potato, peeled, cut into 1/2-inch dice, fresh chestnuts, boiled and peeled (storebought okay), thyme , tied together, ruby port wine, red wine, chicken stock, heavy cream, salt and pepper, to taste, butter, chanterelles or hedgehog mushrooms, thinly sliced, chestnuts, sliced, dry white wine, carrot, peeled, diced fine, chives, chopped fine, celery leaves, thinly sliced, salt and pepper, to taste

fresh chestnuts or 5 cups cooked , peeled chestnuts (fresh, frozen, canned, or vacuum-packed; see notes), chopped onion, chopped celery, fennel seed, olive oil, fat-skimmed chicken broth, half-and-half (light cream ), dried currants, pine nuts, salt and pepper