5 ragoeut with cheese polenta Recipes

olive oil, chopped onion, garlic clove, minced, diced tomatoes, undrained, chopped zucchini (about 1 medium), frozen whole-kernel corn, fajita seasoning (such as mccormick), black beans, rinsed and drained, water, low-fat milk, salt, light stick butter, yellow cornmeal or uncooked quick-cooking grits, shredded 2% reduced-fat sharp cheddar cheese, fat-free sour cream, chopped fresh cilantro

halved and thinly sliced shallots, garlic cloves, minced, olive oil, sliced baby portobello mushrooms, fresh shiitake mushrooms, stemmed and sliced, port, chicken broth, fresh flat-leaf parsley, chopped, butter, fresh thyme leaves, salt, pepper, creamy polenta, freshly shaved parmesan cheese, garnish: fresh thyme sprigs

olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)

heavy duty aluminum foil, boneless, skinless chicken breasts , cut into 1-inch pieces, portobello mushroom or 8 fresh white mushrooms, sliced, spaghetti sauce mix, italian-style stewed tomatoes, drained, refrigerated polenta, shredded parmesan cheese