314565 veal carmelized onion sauce Recipes

butter, olive oil, veal scallops, all purpose flour, canned beef broth, canned low-salt chicken broth, dry sherry, fresh lemon juice, garlic cloves, chopped, worcestershire sauce, minced fresh parsley

white onions, chopped finely, butter (2 for cooking the onion & 2 to make the roux), flour, milk, salt & pepper, to taste, heavy cream

veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley

pie crust (store bought ), white onion, apple (any kind ), eggs, milk, nutmeg, paprika, salt and pepper, honey, brown sugar, garlic cloves (minced ), olive oil, red pepper flakes (to taste), american cheese (optional)

butter or olive oil, sliced yellow onions ( red is good too)about 3 medium size, cream cheese, room temperature, mayonnaise, sour cream, cayenne pepper or to taste, salt or to taste, bagel or pita chips

pie crust, homemade or refrigerated pre-made crust (or puff pastry, as lolly a picture here depicts), less) vegetable oil, butter, sweet onions, thinly sliced, a couple pinches of white sugar, salt and freshly ground black pepper, garlic powder, eggs, half-and-half, gruyere cheese, grated, fresh grated parmesan cheese, divided

soup, olive oil, vertically sliced yellow onion (about 2 lbs), sliced shitake caps (about 10 oz whole ), garlic cloves, minced, thyme sprigs, dry white wine, fat free , low sodium chicken broth, fat free , low sodium beef broth, salt, pepper, toasts, thick slices french baguette, toasted, gruyere, crumbled gorgonzola, chopped fresh thyme or 1/4 tsp dried

veloute sauce, onions, butter, whipping cream, salt and pepper

veal rib (cut into 2 inch pieces), onion powder, ginger powder, garlic powder, turmeric, soy sauce, tomato puree, sweet chili sauce, crushed garlic cloves

veal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

veal loin, onion, peeled and sliced, stalks celery, chopped, carrot, peeled and sliced into coins, salt and pepper, to taste, flour, butter, butter, onion, peeled and chopped, flour, salt, pepper

veal shoulder , boned and tied (have the butcher do this for you, 3 1/2 lbs.), paprika (preferably hungarian), salt & freshly ground black pepper, vegetable oil, onion, chopped, carrot, peeled and chopped, paprika (preferably hungarian), flour, dry white wine, dry sherry, chicken stock, whole black peppercorns, fresh parsley sprigs, bay leaf, dried thyme, crumbled, sour cream

premade pizza crust (boboli bread, focaccia, or your own recipe), butter, olive oil, onions, chopped, garlic cloves, minced, salt and pepper, deli provolone cheese, greek olive, cut in half, olive oil

olive oil, butter, spanish onions, peeled and sliced into thin strips (large), fresh thyme, chopped (or 1/4 tsp dried ), robusto cheese, 2 cups, grated

lard, prosciutto, finely diced, scallion, leeks, green part removed and white part cut into 1-inch rounds, cleaned well, veal shoulder, cut into 3-inch chunks, salt and pepper to taste, several gratings of fresh nutmeg, dry white wine, water, flour, grated parmigiano-reggiano, garlic, roughly chopped, parsley, finely chopped, egg yolks, lemon, juiced

pepperidge farm puff pastry, thawed, olive oil, onions, thinly sliced, apples, cored & thinly sliced with skins intact, kosher salt & freshly ground pepper, creme fraiche or sour cream, crumbled gorgonzola or shredded cheddar cheese (optional)