218989 veal cappelletti chicken mornay sauce Recipes

skinless, boneless chicken breast halves, swiss cheese, smoked ham, all-purpose flour, paprika, bread crumbs, milk, egg, beaten, butter, olive oil, milk, butter, all-purpose flour, onion, sliced, bay leaf, shredded swiss cheese, salt and ground black pepper to taste, ground nutmeg , or to taste

crepes, eggs, milk, butter, melted, all-purpose flour, salt, meat filling, ground veal, ground chicken, ground beef, butter, minced fresh parsley, grated parmesan cheese, salt, ground black pepper, ground nutmeg, white sauce, butter, all-purpose flour, milk, salt, ground black pepper, ground nutmeg, tomato pasta sauce, shredded mozzarella cheese, grated parmesan cheese

butter, flour, cold chicken broth, egg yolks, beaten slightly, parmesan cheese, freshly grated, gruyere cheese, diced, heavy cream

fresh asparagus, chicken stock, veal sausage or 12 oz bratwursts or 12 oz sausage, of choice

boneless, skinless chicken breasts or veal cutlets, flour, butter, divided, mushrooms, sliced, holland house marsala cooking wine, water (optional), fresh parsley, chopped, rosemary (optional)

veal cutlets or 1 1/2 lbs boneless skinless chicken breasts, pounded very thin, eggs, milk, italian seasoned breadcrumbs, fresh lemon zest, finely grated, sweet unsalted butter , to taste, salt , to taste, black pepper , to taste, lemon , juice of

veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )

olive oil, onion, chopped, red bell pepper , juilienned, tomato, chopped, sweet hungarian paprika, nonfat beef broth, flour, low-fat milk, low-fat milk, seasoned panko breadcrumbs or 1/4 cup breadcrumbs, veal cutlets , cut into strips, egg noodles, cooked

eggs, salt & pepper, breadcrumbs, grated parmesan cheese, olive oil, veal cutlet, hunts tomato sauce, mozzarella cheese

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

boneless veal shoulder, cubed (1 1/2 inch cubes ), vegetable oil, leeks, washed and sliced, carrots, sliced, dry white wine, veal stock or chicken broth, bouquet garni : in a cheesecloth tie a bay leaf, whole peppercorns and sprigs of fresh dill, whole heads of garlic, crushed and peeled, salt and freshly ground black pepper, fresh dill, chopped for garnish

butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage

veal or 1 lb chicken cutlet, pounded thin, enough flour (for dredging), sliced onion, button mushrooms, sliced thin, dry white wine (not cooking wine), butter , if needed (or more), salt and pepper, fresh parsley (to garnish )

chopped onion, chopped mushrooms, unsalted butter, fine dry bread crumbs, dried basil, crumbled, six 1/4-inch-thick veal cutlets (about 1 lb total), flattened between sheets of plastic wrap, white veal stock or chicken broth, tomato puree, paprika, buttered noodles as an accompaniment, sour cream

veal loin, onion, peeled and sliced, stalks celery, chopped, carrot, peeled and sliced into coins, salt and pepper, to taste, flour, butter, butter, onion, peeled and chopped, flour, salt, pepper

cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking