91 veal braised Recipes
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boiling water, dried porcini and10 Moreboiling water, dried porcini, boneless veal shoulder roast, rolled and tied by butcher, garlic cloves, cut lengthwise into 20 thin slices, olive oil, dry white wine, potato starch dissolved in 1 1/2 tbsp cold water, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest, minced garlic, porcini matzo polenta wedges3 hour 15 min, 12 ingredients
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veal shanks , 1 - 1/2 inches thick from the hind legs and11 Moreveal shanks , 1 - 1/2 inches thick from the hind legs, flour , for dredging (seasoned with salt and pepper), olive oil, onion, chopped, celery, chopped, carrot, chopped, salt and pepper, to taste, garlic, finely chopped, dry red wine, meat stock (homemade ) or 1 cup beef stock (1/2 cup canned beef stock-plus 1/2 cup water), bay leaves, unsalted butter25 min, 12 ingredients
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yukon gold potatoes (2 to 3), left unpeeled and17 Moreyukon gold potatoes (2 to 3), left unpeeled, onion, chopped (2 cups), vegetable oil, salt, black pepper, egg, lightly beaten, chopped fresh dill, bone-in back portion veal breast (3 or 4 ribs), salt, black pepper, vegetable oil, dry white wine, reduced-sodium chicken broth (14 fl oz), turkish bay leaves or 1 california, heavy cream, cornstarch, chopped fresh dill, fresh lemon juice , or to taste4 hour 30 min, 18 ingredients
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end of veal breast (about 8 bones), cut between bones int... and15 Moreend of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel16 ingredients
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oil, sesame oil, boneless short ribs, flour and19 Moreoil, sesame oil, boneless short ribs, flour, stalks celery, chopped, carrots, chopped, onion, chopped, head garlic, cut in half, bay leaves, black peppercorns, red wine, soy sauce, sugar, low sodium beef broth or 1 (32 oz) box veal stock, butter, leek, diced, hamakua mushrooms , cut into 1 inch pieces, white pearl onion, barley, vegetable stock or 4 cups chicken broth, mascarpone cheese, ground pepper , to taste, salt , to taste2 hour 30 min, 23 ingredients
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Braised Veal Cheeks
fresh breadcrumbs, chopped fresh parsley and16 Morefresh breadcrumbs, chopped fresh parsley, chopped fresh chives, chopped fresh chervil, veal cheeks, trimmed, salt, freshly ground black pepper, canola oil, onion, chopped, shallot, chopped, carrot, chopped, celery rib, chopped, fresh thyme sprig, bay leaf, black peppercorns, white wine, veal stock, dijon mustard18 ingredients -
Braised Veal with Aromatic Vegetables
boneless veal shoulder, cut into 3/4-inch cubes, butter and7 Moreboneless veal shoulder, cut into 3/4-inch cubes, butter, fennel bulb, thinly sliced ; 2 tbsp chopped fronds reserved, baby carrots, onion , halved lengthwise, thinly sliced, italian-style seasoned canned chicken broth, cornstarch, fresh lemon juice, grated lemon peel9 ingredients -
Braised Beef and Veal with Tomato Gravy
beef top-round steak (1/2 inch thick ) and20 Morebeef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley2 hour 15 min, 21 ingredients -
Moschari me elies - Braised veal with olives
veal or 1 kg lean beef and7 Moreveal or 1 kg lean beef, big green olives, pitted and sliced, ripe tomatoes, diced or tinned, olive oil, crushed garlic, bay leaves, salt and pepper, boiled new potatoes or chunky home made chipped potato, to serve2 hour 10 min, 8 ingredients -
Braised Veal Shanks with Porcini and Potatoes
dried porcini mushrooms, water, olive oil, onions, chopped and13 Moredried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel17 ingredients -
Braised Veal Shanks with White Bean Tomato Sauce
olive oil, unsalted butter and16 Moreolive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients -
Braised Veal Shanks with Green Olives and Capers
unpitted brine-cured green olives (preferably cracked )* ... and17 Moreunpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients -
Braised Veal Shanks With Garlic, Lemon, and Parsley
onion, carrots, stalk celery, tomatoes, veal shanks, flour and8 Moreonion, carrots, stalk celery, tomatoes, veal shanks, flour, vegetable oil, butter, dry white wine, chicken broth, dried thyme, garlic clove, lemon, parsley , firmly packed2 hour 20 min, 14 ingredients -
Braised Veal Cheeks with Coconut Risotto (Bobby Flay)
veal cheeks, salt and freshly ground black pepper and18 Moreveal cheeks, salt and freshly ground black pepper, vegetable oil, for searing, bacon, chopped, onion, chopped , plus 1/2 onion, diced, carrot, peeled and chopped, ginger, chopped, red wine, soy sauce, skin from 1 whole pineapple, veal stock, butter , plus 1 tbsp, arborio rice, chicken broth, coconut milk, diced papaya, tomato, diced, mint, chopped, cilantro, chopped, suggestions : parsnip chips or fried shallots.4 hour 30 min, 20 ingredients -
Braised Veal Cheeks Over Creamy Polenta (Emeril Lagasse)
raw bacon, chopped, chopped onions, diced carrots, salt and13 Moreraw bacon, chopped, chopped onions, diced carrots, salt, freshly ground black pepper, chopped garlic, assorted exotic mushrooms, cleaned and sliced, madeira wine, veal stock, bay leaf, fresh thyme, veal cheeks, trimmed, whole milk, butter, yellow cornmeal, freshly grated parmigiano-reggiano, chopped fresh parsley leaves1 hour 40 min, 17 ingredients -
Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss
veal cutlets (8 thin), flour, salt, pepper and5 Moreveal cutlets (8 thin), flour, salt, pepper, boiled ham (thin slices), swiss cheese (thin slices), vegetable oil, beef bouillon or 1/2 cup beef broth or 1/2 cup water, heavy cream or 1/4 cup whole milk1 hour 5 min, 9 ingredients -
Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients -
Braised Chuck Roast
chuck roast, kosher salt and freshly ground black pepper and13 Morechuck roast, kosher salt and freshly ground black pepper, duck fat, spanish onions, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, fresh thyme, bay leaves, rosemary, good red wine, veal stock, tomato paste, butter, all-purpose flour2 hour 45 min, 15 ingredients
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