38777 variation jalapeno ranch dip Recipes

cream cheese, softened, sour cream, mayonnaise, ranch dressing mix, green onions, chopped, jalapeno pepper, seeded and minced (optional)

sour cream, ranch dressing mix, ground black pepper, garlic powder, chopped pickled jalapeno pepper

bacon, cream cheese, softened, ranch dressing mix, barbeque sauce, green bell pepper, chopped, tomato, chopped, shredded sharp cheddar cheese

sour cream, neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, celery salt, avocados, peeled and pitted

bottled ranch dressing (hidden valley is best), cucumber, peeled, seeded, minced, milk, prepared horseradish, cider vinegar, wasabi powder, salt, cayenne pepper

cream cheese, softened, ranch dressing mix, chicken, drained, sweet baby rays barbecue sauce

sour cream, ranch dressing mix , 1 package, bacon bits, divided (reserve 1 tbsp), cheddar cheese, finely shredded, dried parsley flakes, onion powder

shredded cheddar cheese, mayonnaise, chopped jalapeno, liquid smoke, garlic powder, jalapeno juice, cayenne pepper

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

hidden valley buttermilk ranch salad dressing mix, mayonnaise, sour cream, lettuce, shredded, tomato, chopped and seeded, pitted ripe olives (sliced ), green onions, sliced or 1/4 cup red onion, chopped, jalapeno peppers, chopped or 1 (4 1/2 oz) can green chilies, drained, cheddar cheese, shredded (about 4 oz.), tortilla chips

carton cottage cheese, powdered ranch style dip, sour cream

light sour cream, light mayonnaise, ranch dressing mix, diced tomatoes and green chilies, well drained, fresh cilantro (about 6 sprigs), lemon juice (from 1/2 of a lemon)

canned artichoke hearts, drained and chopped (400 g), frozen chopped spinach, thawed and drained (280 g), mayonnaise (225 g), sour cream (230 g), ranch dressing mix (1 package, 28 g), shredded parmesan cheese (160 g), garlic clove, crushed

mayonnaise, cottage cheese, sour cream, dry ranch dressing mix

sour cream, dry ranch-style dressing mix, bacon bits, shredded cheddar cheese

carton sour cream, ranch dressing, barbecue sauce, habanero sauce

crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated