234 vanilla white chocolate chunk Recipes

french vanilla cake mix (pillsbury makes 1), butter, melted, egg whites, milk, semisweet chocolate chunk

shortening, brown sugar, white sugar, eggs, milk, pure vanilla extract, flour, baking soda, salt, old fashioned oats, semisweet chocolate chunks, nuts , of your choice

butter, white chocolate, coarsely chopped, eggs, milk, vanilla extract, sugar, all-purpose flour, baking powder, salt, semisweet chocolate chunks , chips (optional) or 2 cups pecans (optional)

unsalted butter, white chocolate, grated, eggs, sugar, vanilla, flour, semisweet chocolate chunk

all-purpose flour, baking powder, salt, semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter, softened, granulated sugar, eggs, vanilla extract, semisweet chocolate chunks (1/2 inch pieces), milk chocolate pieces (1/2 inch pieces), white chocolate chunks (1/2 inch pieces)

all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, white sugar, brown sugar, butter, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

brown sugar, butter or 3/4 cup margarine, eggs, vanilla extract, flour, baking soda, semisweet chocolate chunks, hershey vanilla chips, chopped walnuts

butter ((or 1/3 cup ghee)), sucanat , jaggery or 1 cup turbinado sugar, egg, vanilla, white flour ((can use whole flours if desired)), salt, baking soda, chopped walnuts (optional), semisweet chocolate chunk

all-purpose flour, whole wheat flour, baking soda, salt, light brown sugar , packed, smart balance light butter spread, melted, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, light brown sugar, smart balance light butter spread, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

bittersweet chocolate, white chocolate, flour, baking soda, salt, unsalted butter , cut into 1/2 inch pieces, granulated sugar, light brown sugar, egg, pure vanilla extract

white chocolate chunks, divided, flour, sweetened flaked coconut, toasted, baking soda, salt, butter, brown sugar, egg, vanilla, chopped macadamia nuts

egg bread, cut into chunks or cubes (leftover ), light cream or 1 1/2 cups half-and-half, milk, heavy whipping cream, eggs, lightly beaten, sugar, unsalted butter, melted, pure vanilla extract, cinnamon, baking powder, all-purpose flour, salt, white chocolate, coarsely chopped, currants or 1/2 cup frozen raspberries, sugar, for sprinkling, ground cinnamon, for sprinkling, cream, raspberries

shortening, sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, uncooked regular oats, crisp rice cereal, vanilla extract, white chocolate, broken into chunks , or 1 1/2 cups white chocolate morsels, marshmallows

butter, granulated sugar, light brown sugar, baking powder, baking soda, salt, eggs, vanilla extract, traditional rolled oats, white chocolate, chunks or 2/3 cup chocolate chips, king arthur unbleached all-purpose flour, peanut butter chips, chocolate chips, chopped walnuts

butter (right from the fridge, or at room temperature), vegetable shortening, brown sugar (light or dark ), granulated sugar, vanilla extract, salt, cider or 1 tbsp white vinegar, egg, baking soda, white whole wheat flour, quick-cooking rolled oats, chocolate chips or 3 cups semisweet chocolate chunks or 3 cups dried fruit or 3 cups nuts, of your choice

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

semisweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, flour, baking powder, premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk, chopped macadamia nuts