Directions:
- Preheat oven to 375*.
- Microwave 1 cup of the white chocolate until almost melted. Stir until chocolate is completely melted, cool slightly. Mix flour, coconut, baking soda and salt in a bowl and set aside.
- Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla; beat well. Stir in melted chocolate. Gradually add flour mixture, mixing until well blended. Stir in remaining chocolate chunks and nuts. Drop by heaping tablespoon onto ungreased cookie sheets.
- Bake at 375* for 11-13 minutes or just until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.35 Kcal (6030 kJ) | ||
| Calories from fat | 777.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.38g | 133% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 32% | |
| Sodium | 1586.36mg | 66% | |
| Potassium | 523.76mg | 11% | |
| Total Carbs | 157.56g | 53% | |
| Sugars | 101.85g | 407% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 339.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 458.27 Kcal (1919 kJ) | ||
| Calories from fat | 247.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 133% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 32% | |
| Sodium | 504.73mg | 66% | |
| Potassium | 166.64mg | 11% | |
| Total Carbs | 50.13g | 53% | |
| Sugars | 32.41g | 407% | |
| Dietary Fiber | 2.61g | 33% | |
| Protein | 4.81g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 26% | |
| Calcium | 107.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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