45 vanilla swirled pie Recipes

bisquick, sugar, margarine or 1/4 cup butter, melted, milk, vanilla extract, almond extract, eggs, cherry pie filling, powdered sugar, milk

sugar, butter, softened, shortening, almond extract, vanilla extract, baking powder, eggs, king arthur unbleached all-purpose flour, cherry pie filling, sugar, milk

graham cracker crumbs, cherry pie filling, grated orange rind (optional), light cream cheese, low fat sweetened condensed milk (not evaporated milk), egg whites, egg, bottled lemon juice, vanilla extract, flour

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker crust, blueberry pie filling, divided

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, room temperature, vanilla extract, blueberry pie filling (i prefer comstock)

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, graham cracker crust (9 inches), blueberry pie filling, divided

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

whole wheat flour, all-purpose flour, baking soda, salt, unsweetened applesauce, butter, melted and cooled, sugar, brown sugar, brown sugar, cinnamon, ginger, apple pie spice (because i ve yet to buy allspice or nutmeg), vanilla extract, pumpkin, whole berry cranberry sauce

butter, brown sugar, chopped pecans, pepperidge farm cinnamon-swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

whole graham crackers (1 1/3 cups ground ), sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, egg plus 1 large yolk, at room temperature, sour cream, at room temperature, vanilla extract, whole-berry cranberry sauce, pureed and strained (about 5 tbsp. after straining

whole graham crackers (1 1/3 cups ground ), sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, egg plus 1 large yolk, at room temperature, sour cream, at room temperature, vanilla extract, whole-berry cranberry sauce, pureed and strained (about 5 tbsp. after straining)

active yeast, warm , 1% milk, egg, vanilla, pumpkin puree, brown sugar, salt, pumpkin pie spice, flour, whole wheat flour, vital wheat gluten (optional, for a higher rise), prepared mincemeat

cream cheese, softened, sugar, eggs, sour cream, vanilla extract, peppermint extract, graham cracker pie crust, cream and candy cane (to garnish) (optional)

crushed graham crackers, butter, melted, reduced-fat cream cheese (neufchatel), sugar or substitute* equivalent to 1/2 cup, fat-free milk, vanilla, shredded orange peel, fat-free cream cheese, pumpkin, pumpkin pie spice, unflavored gelatin, orange juice

crushed graham crackers, sugar, butter, melted, cream cheese, sugar, vanilla, eggs, blueberry pie filling

reduced-calorie vanilla wafers, sugar, margarine, melted, egg white, strawberry low-fat frozen yogurt, sliced strawberries, sugar

coarsely chopped plums, sugar, water, low-fat honey graham crackers (10 full cracker sheets), sugar, margarine, melted, egg white, vanilla low-fat ice cream, wild berry sorbet