181695 vanilla shortbread dipped chocolate and toasted almonds Recipes

toasted rice cereal, semi-sweet chocolate chips, toasted almond, chopped, sweetened coconut, flaked, eagle brand sweetened condensed milk (regular or low-fat ), candy coated chocolate piece

toasted almond, coarsely chopped, dried cranberries, coarsely chopped, dark chocolate, finely chopped

vanilla wafers, crushed (about 50 wafers), butter, melted, vanilla caramels, evaporated milk, pecans, chopped and toasted, cream cheese, softened, sugar, vanilla, eggs, semisweet chocolate piece, melted and slightly cooled, cream (for garnish ), pecans, chopped (for garnish ), semisweet chocolate, melted and (for garnish ) or chocolate curls (for garnish), caramel ice cream topping (for garnish )

brown sugar, water, fresh figs, stemmed and quartered, diameter brie cheese, toasted almonds, vanilla extract

chocolate, egg, icing sugar, double cream, drops vanilla extract, almonds, biscuit, chocolate syrup, raspberries

vanilla ice cream, mont blanc kahlua, almond syrup, toasted almond, ice

chilled heavy whipping cream, divided use, white chocolate, chopped, almond extract, divided, sugar, water, french-style ladyfinger cookies, divided use, raspberry jam, melted, divided use, frozen unsweetened raspberries, partially thawed, divided use, fresh raspberries, sliced almonds, toasted

toasted almonds finely chopped, unsweetened cocoa powder, butter, granulated sugar, brown sugar, eggs, vanilla, fresh strawberries chopped, strawberry preserves, heavy cream, semisweet chocolate chips

flour, baking powder, salt, unsalted butter, softened, sugar, creamy peanut butter, pure vanilla extract, bittersweet chocolate, chopped, heavy cream

chocolate wafers, melted butter, cinnamon, toasted almond, chopped fine (like breadcrumbs), eggs, cream cheese, sugar, sour cream, semi sweet chocolate pieces, almond extract, amaretto liqueur

fresh apricots, pitted and halved, vegetable oil, bittersweet chocolate, melted, almonds, toasted and chopped

almonds (toasted ), milk, cream, sugar, cornflour, milk (for mixing cornflour), drops orange food coloring, gelatin, boiled water (for mixing gelatin), almond essence, vanilla essence

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

brown sugar, water, fresh figs stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )