33 vanilla rice custard Recipes

mochiko rice flour (16 oz), sugar, eggs, milk, baking powder, vanilla extract, butter, softened

uncooked instant brown rice or 3/4 cup cooked brown rice, old fashioned oats, ground cinnamon, eggs, brown sugar, vanilla, skim milk, dried cherries

mochiko (sweet rice flour), butter, sugar, eggs, baking powder, approx 12 oz) can coconut milk, approx 13 oz) can evaporated milk, vanilla

rice krispies, peanut butter, corn syrup, vanilla custard powder, icing sugar, crushed corn flakes, brown sugar, melted butter, butter, milk, semi-sweet chocolate baking squares

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

milk, light cream (10%), vanilla, salt, maple syrup, eggs, cooked long-grain rice (cooked in milk instead of water), maple syrup , to taste

eggs, white sugar, nutmeg, salt, vanilla, milk, scalded, raisins, rinsed and drained, rice, cooked (white )

low-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk, fresh lavender flowers or 2 tbsp dried lavender flowers, sugar, cornstarch, salt, egg (optional), vanilla

maple syrup, rice syrup, granny smith apples, peeled,cored ,and quarterd, lemon juice, cinnamon, divided, flour, maple sugar, rolled oats, baking powder, salt, chopped walnuts, whole eggs, egg whites, melted butter, skim milk, vanilla extract

level 1/2 cup medium grain white rice, boiling water, butter, salt, eggs, beaten just slightly, sugar, salt, whole milk, vanilla extract, almond extract, cinnamon , if desired, yellow food coloring (not necessary - it is for eye appeal only)