634 vanilla pudding french Recipes

milk, chocolate pudding mix, vanilla pudding mix, brewed coffee, cooled, french-style ladyfinger cookies, cognac, unsweetened cocoa powder, cream , for serving

butter, softened, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, thawed, instant devil s food pudding, french vanilla instant pudding, cold milk

reduced-fat vanilla wafers (you can use regular or reduced fat , which is what i use), bananas, sliced (they should be black on the outside and very soft on the inside), fat free cream cheese (or 1/3 less fat , which is what i normally use), fat-free sweetened condensed milk (or regular or low fat , which is what i normally use), sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don tsp carry the 5oz packages), low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%), fat-free whipped topping (i normally use the lite)

instant french vanilla pudding mix, milk, sugar, cream cheese, softened, butter, softened, chocolate cream-filled sandwich cookies, crushed (divided )

cookies nilla wafers/pepperidge farm chessman or girl scout short bread cookies), bananas, instant french vanilla pudding ), milk, cream cheese, softened, sweetened condensed milk

butter cookies, divided, bananas, sliced, milk, instant french vanilla pudding, cream cheese, softened, sweetened condensed milk

french bread , stale, milk, eggs, sugar, pure vanilla extract, dried cherries, heavy cream , for serving

pepperidge farm chessmen cookies, sliced bananas, milk, instant french vanilla pudding (you may have to buy 2 3 oz. boxes, the 5oz. is hard to find), cream cheese, softened

pepperidge farm chessmen cookies (these are shortbread cookies), ripe bananas, sliced (not overly ripened. they turn brown very fast!), milk, instant french vanilla pudding, cream cheese, softened, sweetened condensed milk, frozen whipped topping thawed, or equal amount sweetened whipped cream

cold 2% milk, instant french vanilla pudding mix, unsweetened crushed pineapple, drained, angel food cake

french bread, chopped pecans, unsalted butter, melted, eggs, half-and-half cream, milk, ground cinnamon, ground nutmeg, white sugar, vanilla extract, golden raisins

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

fat-free milk, cook-and-serve vanilla pudding mix, vanilla extract, reduced-fat peanut butter, cubed french bread, chopped dry roasted peanuts, semisweet chocolate chips

sugar-free instant vanilla pudding mix, instant rice, raisins, french vanilla non-dairy coffee creamer, ground cinnamon, nutmeg

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional

pepperidge farm chessmen cookies, bananas, sliced, milk, instant french vanilla pudding, cream cheese, softened, sweetened condensed milk, equal amount sweetened whipped cream

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple