Instant Rice Pudding Mix in a Jar Recipe

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Instant Rice Pudding Mix in a Jar
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Ingredients:

Directions:

  1. Empty pudding mix into 1/2 pint jelly jar - add cinnamon and nutmeg. Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
  2. Add 1/2 layer of rice and half the raisins.
  3. Repeat layers of rice and raisins.
  4. Fill to the top with remaining rice.
  5. Attach the tag with following recipe instructions:.
  6. Empty contents of jar into small saucepan.
  7. Add 3 cups of fat free milk and whisk together.
  8. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and let stand 5 minutes.
  9. Serve hot or cold.
  10. Sprinkle with additional cinnamon before serving if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.83 Kcal (619 kJ)
Calories from fat 9.24 Kcal
% Daily Value*
Total Fat 1.03g 2%
Sodium 736.23mg 31%
Potassium 55.7mg 1%
Total Carbs 33.28g 11%
Sugars 2.02g 8%
Dietary Fiber 0.8g 3%
Protein 1.33g 3%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 339.37 Kcal (1421 kJ)
Calories from fat 21.2 Kcal
% Daily Value*
Total Fat 2.36g 2%
Sodium 1690.15mg 31%
Potassium 127.87mg 1%
Total Carbs 76.39g 11%
Sugars 4.63g 8%
Dietary Fiber 1.84g 3%
Protein 3.06g 3%
Vitamin C 0.7mg 1%
Iron 2.4mg 6%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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