112 vanilla pudding cherry filling Recipes

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

prepared and cooled angel food cake, prepared vanilla pudding , cooled if necessary, cherry pie filling (lite works fine )

cupcake liners, cream cheese, at room temperature, sugar, egg, vanilla, yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, almond extract, vanilla wafers, cherry pie filling, powdered sugar

cold whole milk, divided, instant vanilla pudding mix, topping mix (dream whip ), vanilla extract, prepared angel food cake (8 to 10 oz), maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

vanilla wafers, divided, cool whip (thawed ), jello instant vanilla pudding mix, cherry pie filling

angel food cake, cherry pie filling, vanilla pudding mix (instant ), carton sour cream

poundcake , cut into 1/2 thick slices, almond-flavored liqueur, cherry pie filling, vanilla pudding mix, whipping cream, sliced almonds, to garnish (optional)

instant vanilla pudding and pie filling, sour cream, cream cheese, granulated sugar, almond extract, vanilla, cherry pie filling, coconut

milk, butter, vanilla pudding and pie filling (not instant), maraschino cherries, chopped pecans or walnuts, sugar, chocolate, melted

vanilla meringue cookies (about 24 cookies), cake flour, unsalted butter, melted, lemon pudding and pie filling mix, sugar, prepared lemonade, egg yolks, prepared cherry pie filling, cream, for topping (optional)

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, cherry pie filling

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

whole graham crackers, cold milk, instant vanilla pudding or 1 package chocolate instant pudding, thawed cool whip, cherry pie filling

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box), butter, melted, cook and serve instant vanilla flavor pudding and pie filling, not sure of the oz. size, but it is the 4-serving size, low-fat milk, ripe bananas, thinly sliced, crushed pineapple, drained and patted dry with paper towels, chopped walnuts, semisweet baking chocolate (1 oz.), vanilla wafers, bananas , slices, stemmed maraschino cherries, patted dry

pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

angel food cake , torn in pieces, instant vanilla pudding, milk, almond extract, sour cream, comstock cherry pie filling