134410 vanilla pear toasted waln Recipes

pears, firm and ripe, peeled, quartered, cored and cut into 1-inch chunks (about 10 pears), water, applesauce, granulated sugar, lemon juice, vanilla extract, ground nutmeg

pear juice, pears, peeled and cut into 1-inch pieces, salt, vanilla bean (3 inches), split in half lengthwise, fresh rosemary sprigs (4 inches), white balsamic vinegar

pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )

pears, peeled and sliced, fresh cranberries, cornstarch, brown sugar, vanilla, whole wheat pastry flour, oats (old fashioned is good), salt, brown sugar, butter, melted, vanilla

butter, softened, sugar, flour, vanilla, chopped pecans, cream cheese, softened, sugar, egg, vanilla, pear halves, drained, sugar, ground cinnamon

pears - peeled, cored and shredded, crystallized ginger, vanilla extract, white sugar

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

pears, cored and coarsely chopped , with skins still on (about 4 cups), honey, vanilla

pears , processed to a puree i did in a vita mix, fresh squeezed orange juice, orange zest, sugar, fresh grated nutmeg, ground cardamom, cinnamon, vanilla bean , seeds of

flour, sugar, baking powder, baking soda, salt, nutmeg, cold butter, eggs, buttermilk, vanilla, pear (peeled and mashed )

vanilla ice cream, green cream de menthe liqueur, pear halves, pear halves, chocolate syrup

white sugar, tps. ground cinnamon, white wine vinegar, far-free vanilla yogurt, honey, tps. kosher salt, pears in light syrup , drained reserving syrup, tps. freshly ground black pepper, tps. vanilla extract, ground nutmeg, minex salad greens, spinach leaves, pear-pelled, cored and sliced, dried cherries, crumbled feta cheese, walnuts

unsalted butter, firm but ripe pears (about 6), peeled, cored , cut into 1/2-inch pieces, golden brown sugar, sugar, pinot grigio or other dry white wine, vanilla bean , split lengthwise in half, egg yolks, sugar, tuaca liqueur, chilled whipping cream, ground cinnamon, powdered sugar

pears, firm, cored and peeled (d anjou or bosc), apple cider, organic, vanilla bean, split and quartered, oranges, organic, juiced, peeled, chopped (pith removed), bittersweet chocolate

pears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

pears, water, sugar, vanilla essence, rice, boiling water, milk, salt, butter, egg yolks, slightly beaten, chopped candied fruit, chopped pistachio nuts, heavy cream , whipped