116870 vanilla pastry filling fast Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

dark chocolate, finely chopped, coconut cream, sheet frozen puff pastry, milk, icing sugar

cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts

heavy cream, condensed milk, light corn syrup, water, granulated sugar, butter, softened, unflavored gelatin (1/2 an envelope), cold water, shortening, powdered sugar, vanilla extract, powdered sugar , for dusting

sugar, all-purpose flour, eggs, egg yolks, milk, vanilla extract

flour (375 g), granulated yeast (active dry yeast) - i used 1 of over 21 g, butter 1/4 cup (57g), sugar (100 g) - original recipe calls for only 50 g, egg, lemon yogurt (125 ml), honey dissolved in 3 tbsp milk (50 ml), vanilla (10 ml), pastry cream

all-purpose flour, granulated sugar, baking powder, baking soda, butter, egg, milk, vanilla extract, almond cake and pastry filling, divided, nestle toll house premier white morsels, divided, almonds, toasted and finely chopped, divided, powdered sugar

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, egg yolks, lightly beaten, ground walnuts, apricot cake and pastry filling, sugar, butter, softened, vanilla extract, milk

pastry for a 9 inch double crust pie, cooked turkey, cut into bite-size pieces, condensed cream of chicken soup, seasoned salt, seasoned pepper blend, shredded cheddar cheese, frozen mixed vegetables, thawed and drained

eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, vanilla extract

low-fat milk (1%), cornstarch, vanilla bean , split lengthwise, egg, egg yolk, sugar

eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, vanilla extract

egg, lightly beaten, sugar, cornstarch, low-fat milk, vanilla extract

egg, lightly beaten, sugar, cornstarch, low-fat milk, maple syrup, margarine, vanilla extract

butter (can use margarine), sugar, eggs, flour, baking powder, salt, vanilla, pie filling, your choice , cherry is popular, sugar , for dusting (optional)

cold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar