Vanilla Chinois Recipe

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Vanilla Chinois
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Ingredients:

  • 3 1/4 cups flour (375 g)
  • 15 g of granulated yeast (active dry yeast) - i used 1 of over 21 g
  • butter 1/4 cup (57g)
  • 1/2 cup sugar (100 g) - original recipe calls for only 50 g
  • 1 egg
  • 1/2 cup lemon yogurt (125 ml)
  • 1 tbsp (45 g) of honey dissolved in 3 tbsp milk (50 ml)
  • 2 tsp of vanilla (10 ml)
  • 1 1/2 cup pastry cream

Directions:

  1. 1. Prepare the pastry cream and cool or use store bought one.
  2. 2. Mix all ingredients. Following the appropriate instructions for the yeast you will be using.
  3. 3. Knead well until a smooth and elastic dough is formed. Let stand, covered with plastic wrap for 45 minutes.
  4. 4. When the dough has doubled in size, roll out with the help of a roller forming a rectangle. Then spread the pastry cream and roll up lengthwise like a roll . Cut into slices about 1/2 inch thick, and place in greased tray. Allow to rise covered for an hour.
  5. 5. Brush with 1 beaten egg and place in a preheated oven at 400ºF (200 ºC) for 40 minutes. If the top begins to brown, cover with foil. Prick with a knife to check if it is well done.
  6. 6. When done brush with 2 tablespoons of peach or apricot jam diluted with 2 tablespoons of water in the microwave for 20 secs. Brush the chinois and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.23 Kcal (1006 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 17.52mg 6%
Sodium 490.06mg 20%
Potassium 70.97mg 2%
Total Carbs 34.1g 11%
Sugars 8.98g 36%
Dietary Fiber 2.25g 9%
Protein 4.23g 8%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 354.8 Kcal (1485 kJ)
Calories from fat 127.29 Kcal
% Daily Value*
Total Fat 14.14g 15%
Cholesterol 25.88mg 6%
Sodium 723.8mg 20%
Potassium 104.82mg 2%
Total Carbs 50.37g 11%
Sugars 13.26g 36%
Dietary Fiber 3.32g 9%
Protein 6.24g 8%
Vitamin C 0.1mg 0%
Iron 2.3mg 8%
Calcium 102mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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