227256 vanilla pastry cream anglaise dorie greenspan Recipes

vanilla-flavored syrup, irish cream syrup, scoops low-fat vanilla ice cream or 3 scoops frozen yogurt, milk

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

flour (375 g), granulated yeast (active dry yeast) - i used 1 of over 21 g, butter 1/4 cup (57g), sugar (100 g) - original recipe calls for only 50 g, egg, lemon yogurt (125 ml), honey dissolved in 3 tbsp milk (50 ml), vanilla (10 ml), pastry cream

unflavored gelatin, cold water, white sugar, white sugar, cornstarch, eggs, lightly beaten, milk, premium vanilla ice cream, vanilla extract, heavy cream, vanilla cookie crumb crust

unflavored gelatin, cold water, white sugar, cornstarch, eggs, milk, vanilla ice cream, vanilla extract, heavy whipping cream, pie crust, baked

whole milk, plump , moist vanilla bean, split and scraped, egg yolks, sugar, cornstarch , sifted, unsalted butter, softened and cut into 3 pats (1 3/4 oz)

vanilla ice cream, softened, creamy peanut butter, vanilla extract, whole graham crackers, halved

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

vanilla pastry cream ( (low fat) or pastry cream lite), bananas, good quality caramel sauce (try caramel in a can or dulce de leche), heavy whipping cream, powdered sugar, graham crackers, butter, melted, sugar

low-fat milk (1%), cornstarch, vanilla bean , split lengthwise, egg, egg yolk, sugar

eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, vanilla extract

egg, lightly beaten, sugar, cornstarch, low-fat milk, vanilla extract

egg, lightly beaten, sugar, cornstarch, low-fat milk, maple syrup, margarine, vanilla extract

vanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish