109793 vanilla panna mango compote Recipes

graham cracker crumbs, melted butter, cream cheese (room temp ), sugar, eggs (room temp ), rum (or mango ), vanilla, diced mango

all-purpose flour, baking soda, butter, white sugar, eggs, buttermilk, vanilla extract, mango puree, chopped walnuts

flour, baking soda, butter, sugar, eggs, sour cream, vanilla, mashed mango

light coconut milk, white chai seeds, honey, vanilla extract, mango, peeled, pitted, and diced, strawberry, diced, sliced almonds, coconut flakes

jamaican dark rum, fresh lime juice, sugar, mangoes, peeled and cut into 3/4-inch pieces, fresh blueberries

chopped, peeled, cored red apple (about 1 medium), chopped peeled mango (about 1 medium), water, grated orange rind, chopped orange sections, light brown sugar, ground cinnamon, cornstarch, water, fresh lime juice, all-purpose flour (about 3 1/3 oz), coconut flour or all-purpose flour (about 1 oz), baking powder, granulated sugar, salt, light coconut milk, fat-free milk, canola oil, egg

eggs, at room temperature, sugar, salt, all-purpose flour, sweetened condensed milk, whole milk, scalded, mango puree, almond extract, vanilla extract, mango, diced, dark rum, brown sugar

all-purpose flour, baking soda, salt, ground cinnamon, butter, softened, vegetable oil, white sugar, eggs, vanilla extract, mangoes (peeled, seeded and chopped ), raisins, walnuts (chopped ), shredded coconut

quick-bread dry mix (url follows), eggs, buttermilk (see tips ), brown sugar, butter, melted, canola oil, vanilla, diced mango (see tips ), chopped pecans (see tips), plus more for topping , if desired

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

eggs, sugar, fresh lime juice, grated lime peel, dark rum, frozen all-butter lb cake, thawed, cream cheese, room temperature, water, sugar, fresh lime juice, grated lime peel, ripe mangoes (5 to 6 lb), peeled, pitted, diced, lime slices

sugar, water, chopped peeled fresh ginger, grated orange peel, fresh lemon juice, cinnamon stick, broken in half, mangoes, peeled, pitted , cut into 3/4-inch pieces, almonds (about 9 oz), toasted, cooled, sugar, potato starch, ground cinnamon, eggs, separated, almond extract, salt, pareve kosher -for-passover margarine, golden brown sugar

mangoes, fresh lime juice, granulated sugar, lime zest, raspberries

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

all purpose flour, sugar, dry yeast, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, egg yolks, vanilla extract, cream cheese, room temperature, sugar, all purpose flour, eggs, whipping cream, dark rum, grated lemon peel, vanilla extract, strawberry compote

heavy cream, milk, sugar, vanilla bean , halved lengthwise, or 2 tsp vanilla extract, unflavored gelatin, kosher salt, lemon zest, ripe white or yellow peaches, fresh mint , lemon verbena, or lavender

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer