2817 vanilla mix chocolate Recipes

brownie mix , posted in another recipe, eggs, vanilla, milk chocolate chips

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

flour, sugar, baking soda, cocoa powder, salt, mayonnaise, water, vanilla, instant chocolate pudding mix, cool whip, milk

chocolate cake mix (regular size), heavy whipping cream, sugar, cream cheese, softened, butter, softened, sugar, baking cocoa, vanilla extract

chocolate-covered graham cracker cookies, (about 1 lb) crushed, butter, melted, topping mix (dream whip ), cold milk, vanilla extract, cream cheese, softened, cherry pie filling

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix

vanilla ice cream, melted, instant chocolate pudding mix, graham cracker crusts (10 inches each)

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size)

white sugar, brown sugar, flour, unsweetened cocoa powder, baking soda, salt, cinnamon, butter, melted, buttermilk, vegetable oil or 1/2 cup canola oil, water, eggs, slightly beaten, vanilla, chocolate chip, chopped nuts (optional)

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

original bisquick baking mix, chocolate chip, whipping cream (heavy ), whipping cream (heavy ), sugar, sugar, egg, vanilla

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla

chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, pecans, chopped, nestle toll house semisweet chocolate morsel

all-purpose flour, baking soda, butter, at room temp, brown sugar, white sugar, instant pudding mix, eggs, at room temp, vanilla extract, chocolate chips, nuts (optional)

chocolate layer, agar agar powder, water, unsweetened cocoa powder, sugar, salt, skim milk, malt layer, agar agar powder, water, plain malt horlicks mix, sugar, evaporated* skim milk (not sweetened condensed ), vanilla

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped