269 vanilla mango cream Recipes

milk, egg, cognac, melted butter, vanilla, flour, white sugar , fine if possible, salt, butter, at room temperature, sugar, heavy cream , whipped, mangoes, cut in bite-size pieces and drained

all-purpose flour, sugar, baking powder, baking soda, ground nutmeg, salt, butter, buttermilk, eggs, beaten, vanilla, coarsely chopped seeded and peeled mangoes (about 3), sugar, ground cinnamon, sweetened whipped cream (optional) or cool whip (optional)

egg, sour cream, milk, vanilla extract, butter, melted and cooled, diced ripe mangoes, flour, sugar, baking powder, baking soda, salt, chopped unsalted macadamia nuts, flour, light brown sugar, ground cinnamon, butter, softened

cm chocolate fudge cake, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

vanilla ice cream, mango sorbet, crumbled ginger wafers, chopped fresh pineapple, banana chips, dark rum , such as meyer s

flour, baking soda, ginger, powdered, butter, unsalted, room temperature, sugar , vanilla scented, sour cream, thick, vanilla extract , pure, lemon extract , pure, lemon rind, finely grated, egg, room temperature, egg yolks, room temperature, mango, fresh, sweet, diced, whipping cream, cold, sugar, white, vanilla extract , pure, rum, dark, coconut, sweet, toasted (garnish )

ripe mango, peeled and pitted, graham cracker crumbs, granulated sugar, water, liquid honey, vegetable oil, fat cottage cheese, light cream cheese, softened, granulated sugar, low-fat sour cream, egg, egg whites, all-purpose flour, grated orange rind, vanilla

ripe firm mangoes, diced in 1/2-inch pieces, unsweetened large flaked coconut, brown sugar, grated orange zest (for topping ), ground cinnamon, grated nutmeg, grated orange zest, all-purpose flour, granulated sugar, baking powder, eggs, lightly beaten, milk, orange juice, butter, melted, vanilla, plain yogurt, lime juice, grated lime zest, whipping cream, icing sugar

fresh raspberries, water, sugar, chopped mango, vanilla low-fat ice cream

all-purpose flour, powdered sugar, butter, softened, cream cheese, softened, sugar, vanilla, cool whip, unflavored gelatin, cold water, boiling water, lemon juice, sugar, mangoes, cubed

sugar, water, light-colored corn syrup, fresh lime juice, vanilla low-fat ice cream, chopped peeled mango (about 2), gingersnap cookies, crushed

egg whites, caster sugar, vanilla essence, white vinegar, cornflour, flaked coconut, thickened cream, passion fruit pulp (from 2 passionfruit), mangoes, thinly sliced (800g)

vanilla bean, water, sugar, lemon , zested and juiced, limes , zested and juiced, creme fraiche or sour cream, sugar, mango, peeled, seeded and cut into 1/2-inch pieces to yield about 1 1/2 cups fruit, pineapple, peeled cored and cut into 1/2-inch pieces to yield about 3 cups fruit

neufchatel cheese, fat-free cottage cheese, splenda sugar substitute, lemon juice, vanilla extract, orange zest, egg, skim milk, swedish pancake mix, sugar-free jam

flour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint

graham cracker crumbs, shredded coconut, granulated sugar, butter, melted, heavy cream, vanilla extract, gelatin, egg yolks, granulated sugar, mango puree (jar of chilled fresh mango, drain syrup then puree), fresh mango, slice into 1/8 inch slices (optional), candied ginger, slice into thin strip (optional)

milk, egg, egg yolk, flour, sugar, half a fresh vanilla bean, scraped , or 1/4 tsp vanilla extract, recipe pastry cream (see above), mascarpone cheese, at room temperature, heavy cream , whipped to soft peaks, raspberries , blackberries, and blueberries, ripe mango, peeled and cut into 1/2-inch dice

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed