5124 vanilla icing sugar butter Recipes

  • Drunken Peaches Falling All Over Vanilla Ice Cream
    butter, unsalted, light brown sugar , packed, cinnamon and
    5 More
    butter, unsalted, light brown sugar , packed, cinnamon, peach schnapps, cinnamon schnapps, peaches, pitted, peeled, and sliced, dark rum, vanilla ice cream
    10 min, 8 ingredients
  • Ice Cream Sticky Buns
    frozen dinner rolls, thawed, vanilla ice cream, butter and
    2 More
    frozen dinner rolls, thawed, vanilla ice cream, butter, white sugar, brown sugar
    45 min, 5 ingredients
  • Christmas Sugar Wafers with Vanilla Icing
    sugar, butter, dark brown sugar, vanilla extract and
    12 More
    sugar, butter, dark brown sugar, vanilla extract, egg whites, all-purpose flour, cornstarch, baking powder, baking soda, salt, powdered sugar, warm water, light-colored corn syrup, vanilla extract, salt
    16 ingredients
  • Chocolate Icing
    icing sugar, butter, softened and
    3 More
    icing sugar, butter, softened, unsweetened chocolate, melted and cooled, water, vanilla
    5 min, 5 ingredients
  • Vanilla Slice
    sheets puff pastry, heavy cream and
    5 More
    sheets puff pastry, heavy cream, vanilla instant pudding mix, milk, icing sugar, butter, softened, boiling water
    40 min, 7 ingredients
  • French Vanilla Butter Cake With Raspberry Filling
    flour, rice flour (or cornstarch), nutmeg, baking powder and
    30 More
    flour, rice flour (or cornstarch), nutmeg, baking powder, baking soda, salt, cultured unsalted butter, vanilla sugar, eggs, separated, egg yolk, honey, vanilla, buttermilk, nonfat plain yogurt , greek-style preferred, superfine sugar, salt, boiling water, meringue powder, vanilla, icing sugar, shortening, softened, raspberry puree or 2 tbsp seedless raspberry jam, lemon juice, vanilla sugar, salt, boiling water, meringue powder, vanilla, icing sugar, cultured unsalted butter, softened, shortening, softened, bittersweet chocolate, chopped, heavy cream, shortening
    25 hour , 34 ingredients
  • Pan Seared Cinnamon Bananas Over Vanilla Ice Cream Pan Seared Cinnamon Bananas Over Vanilla Ice Cream
    butter, light brown sugar, dark rum, cinnamon and
    3 More
    butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish
    15 min, 7 ingredients
  • Vanilla Ice Cream With Pecans, Bananas Foster - Cointreau Sauce Vanilla Ice Cream With Pecans, Bananas Foster - Cointreau Sauce
    unsalted butter, dark brown sugar , firmly packed and
    9 More
    unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered
    44 min, 11 ingredients
  • Peanut Butter Picnic Cake Peanut Butter Picnic Cake
    butter, sugar, smooth peanut butter, vanilla, eggs, flour and
    8 More
    butter, sugar, smooth peanut butter, vanilla, eggs, flour, baking powder, salt, milk, butter, peanut butter, vanilla, icing sugar, milk
    1 hour 10 min, 14 ingredients
  • Delicious Mocha Icing Delicious Mocha Icing
    butter, cocoa (sifted) and
    4 More
    butter, cocoa (sifted), instant coffee (disolved in a bit of water), vanilla, icing sugar (sifted), milk (as needed)
    10 min, 6 ingredients
  • Quick/Easy/Low Calorie Icing Quick/Easy/Low Calorie Icing
    icing sugar, butter or magarine, vanilla
    3 ingredients
  • Extra Creamy Chocolate Icing Extra Creamy Chocolate Icing
    butter, softened, whipping cream (unwhipped), vanilla and
    2 More
    butter, softened, whipping cream (unwhipped), vanilla, icing sugar (or more as needed), unsweetened chocolate, melted and cooled
    5 min, 5 ingredients
  • Hiker's Cake Hiker's Cake
    butter, cocoa, sugar, mixed fruit, glace red cherries and
    6 More
    butter, cocoa, sugar, mixed fruit, glace red cherries, egg, beaten, biscuits, crushed, vanilla, icing sugar, butter, lemon , juice and zest of
    30 min, 11 ingredients
  • Chocolate Coconut Shortbread Slice Chocolate Coconut Shortbread Slice
    butter, caster sugar, coconut, salt, self-raising flour and
    6 More
    butter, caster sugar, coconut, salt, self-raising flour, condensed milk, vanilla, icing sugar, butter, melted, coconut, cocoa
    20 min, 11 ingredients
  • No Fail Brown Sugar Fudge No Fail Brown Sugar Fudge
    butter, brown sugar, evaporated milk, vanilla, icing sugar and
    1 More
    butter, brown sugar, evaporated milk, vanilla, icing sugar, chopped nuts (optional)
    15 min, 6 ingredients
  • Iced Sugar Cookies (Food Network Kitchens) Iced Sugar Cookies (Food Network Kitchens)
    cake flour, plus more for dusting, baking powder, salt and
    8 More
    cake flour, plus more for dusting, baking powder, salt, unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, sugar (about 3 3/4 cups), meringue powder, nonpareils , for decorating (optional), sift the flour , baking powder and salt into a medium bowl.
    4 hour , 11 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream (Emeril Lagasse) Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream (Emeril Lagasse)
    recipe chocolate tart crust , recipe follows, sugar and
    38 More
    recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks
    2 hour 10 min, 40 ingredients




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